Ogwu na-eme ka mmiri na-egbuke egbuke nke mmiri ara ehi na-egbuke egbuke na kiwi na ala ginger. Mmanụ aṅụ na banana nyere mmanya ahụ ụtọ. Ọ bụ ihe amamihe dị na ya ịṅụ mmanụ aṅụ sitere na mmiri mmiri, ma banana dị mma. Na banana zuru oke, obere starch, na ihe ndị ọzọ. Ginger na-ewetara ya ihe ndekọ ọkụ piquant, ọ na-ejide obere ọkụ ya, kama ọ ka dị ya n'obi. Egwu na-atụ na mkpụrụ osisi kiwi nwere ike ime ka obi jọọ njọ, mana nke a emeghị - ọ dịghị ihe ilu. Mgbe ị na-eje ozi, ị nwere ike ichota mmanya, fesa ya na pink nke cinnamon, koko ma ọ bụ chocolate.
Efrata:- Mmiri ara ehi 300 ml
- Akara 1 pc.
- Kiwi 1 pc.
- Mmanụ aṅụ 1 tsp.
- Ginger akọrọ 0.2 tsp.
- Nzọụkwụ 1 Kwadebe mmiri ara ehi, banana, kiwi, mmanụ aṅụ na ala ginger.
- Nzọụkwụ 2 Kawi dị ọcha na-etinye na nnukwu efere bowl.
- Nzọụkwụ 3 Gbakwunye ogbe peeled na sliced.
- Nzọụkwụ 4 Tinye mmanụ aṅụ, ala ginger na mmiri ara ehi. Gri ya.
- Nzọụkwụ 5 Wunye mmanya ahụ gwụrụ n'ime iko. Jiri mma gị mee ihe ụtọ.