- mmanụ oliv - 3 ihe. spoons
- bulb - 1 ibe
- garlic - 2 ezé
- tomato ihendori - 900 Grams
- mmiri - iko 25
- pasili - 1 st. a spoonful
- Basil - 5.5 Art. spoons
- Mint - 5.5 Art. spoons
- Mint - 5.5 Art. spoons
- nnu - 1 teaspoon
- agwa mkpọ - 450 Grams
- agwa mkpọ - 450 Grams
- cheese "Parmesan" - 1/3 Glass
- nnukwu onyinye ngwaahịa - 500 Grams
1. Na nnukwu okpukpu mmiri na-ekpo ọkụ, gbanye yabasị na mmanụ olive ruo mgbe o doro anya. Mgbe ahụ, tinye garlic na-agbaze ma sie ya ruo mgbe esie ya. 2. Na pan, gbakwunye tomato ihendori, mmiri, herbs, nnu, agwa na agwa, ya na Parmesan. Iji simmer 1 hour na obere okpomọkụ. 3. Na mmiri dị iche iche na salted mmiri na-esi na pasta (8-10 nkeji), jiri nlezianya kpochapụ mmiri niile na ha. 4. Tinye efere a kwadebere na ofe, weta obụp ma na-eje ozi na tebụl na-ekpo ọkụ.
Ọrụ: 8