- zucchini - 2 iberibe
- zucchini - 2 iberibe
- ọcha mushrooms - 240 Grams
- mmanụ olive - 2 ihe. spoons
- nnu - nụrụ ụtọ
- carrots - 2 iberibe
- bulb - 1 ibe
- celery stalk - 3 iberibe
- garlic - 2 ezé
- tomato mado - 1 st. a spoonful
- efere ọkụkọ - iko 8
- otu ụlọ akụ tomato - 1 ibe (460 g)
- Mkpọ (450 g) nke agwa ọcha - 2 iberibe
- agwa agwa - 1 iko
- Chika Parmesan - Iji nụrụ ụtọ
1. Bee ndị zucchini na zucchini cubes 1 cm n'ibu. Bee ihe carrots na celery. Bee yabasị n'ime cubes. Saa ọcha agwa. 2. Bee ahihia agwa n'ime iberibe. Bee ọcha mushrooms n'ime 4 akụkụ. Gwa na oven ahụ dị ogo 260. 3. Nwuo na nnukwu efere nke zucchini, zucchini na mushrooms na 1 tablespoon olive olive na tuo nke nnu. Kewaa akwukwo nri di n'etiti etiti abuo abuo ma kpo oku di oku n'etiti etiti n'elu 5-10 nkeji, rue mgbe agba. Were akwụkwọ nri si na oven ma wepụ ya. 4. Ka ọ dị ugbu a, na saucepan, okpukpo 1 pasent nke mmanụ olive na-ekpo ọkụ. Tinye carrots, eyịm na celery. Fri ruo mgbe akwụkwọ nri amalite ị nweta agba aja aja, ihe dị ka nkeji asatọ. Tinye garlic na tomato mado. Kuki, na-echegharị mgbe niile, rue mgbe ọdịdị nke ekpomeekpo, ihe dị ka sekọnd 30. Wunye efere ọkụkọ, tinye tomato na ihe ọṅụṅụ na 1 teaspoon nke nnu. Weta na obụpde n'elu oké okpomọkụ. Tinye ọcha na agwa agwa. Simmer maka nkeji 15. Na-atụgharị na akwụkwọ nri na-esi nri. Tinyekwu nnu ma ọ bụrụ na ọ dị mkpa. Wụsaa cheese na Parmesan na-eje ozi.
Ọrụ: 8-10