- Pasta "Shells" - 240 Grams
- Ricotta - 900 Grams
- Chika Parmesan - 240 Grams
- cheese Romano - 1/2 iko
- akwa - 1 ibe
- Basil doo - 12 iberibe
- pasili - 2 st. spoons
- nnu na ose - - Nri
- mmanụ olive - 2 ihe. spoons
- bulbs - 1/2 Akara
- garlic - 5 ezé
- Ịsechaiz Ịtali - 220 Grams
- tomato - 1350 grams
- sugar - 2 ihe. spoons
1. Obụp na pasta ọkara oge akọwapụtara na ntuziaka na ngwugwu. Ejila ha egwu! Sichaa ma saa na mmiri oyi. Wepụ ya. Kpoo mmanu mmanu n'ime nnukwu ogwu na-ekpo ihe. Tinye eyịm na garlic na ighe nke 1-2 nkeji. 2. Tinye ntanisị Ịtali, gbasaa ya. Wunye na mmanya na-acha ọbara ọbara ma esi nri maka nkeji 1-2. 3. Tinye anuahade tomato na mix. Tinye sugar na nnu. Weta na obụpde, ma belata okpomọkụ na opekempe. Kpuchie ma sie nri maka minit 30 ruo 45, na-emegharị oge ụfọdụ. Add seasonings nụrụ ụtọ. Ịnwere ike ịgbakwunye ose na-acha uhie uhie. 4. Na efere dị iche iche, mix Ricotta, ọkara Parmesan, cheese Romano, akwa, nnu na ose, basil na 2 tablespoons nke pasili. 5. Ghichaa "shea" nke ọ bụla. 6. Debe pasta pasta na pan n'ime pan n'elu tomato ihendori. 7. Gaa na pasta elu na ihendori ma fesaa na Parmesan cheese. Na-echekwa macaroni na okpomọkụ nke 175 ogo 25 nkeji. Na-eje ozi na achịcha ọka French crispy.
Ọrụ: 8