Veal na quince

Anyị na-eto eto nduku na ahịhịa, bee n'ime halves na obụpde ruo mgbe ọ dị njikere. Efrata:

• Veal - 300 Grams
• Quince - 1/2 Akara
• Mbido red - 1 ibe
• Mmanụ aṅụ - 1 st. a spoonful
• Balsamic mmanya - 2 ihe. spoons
• Osisi nke rosemary - 2-3 iberibe
• White Semi-sweet Wine - 200 Milliliters
• Murphy - 4 iberibe

Ntuziaka

Anyị na-eto eto nduku na ahịhịa, bee n'ime halves na obụpde ruo mgbe ọ dị njikere. Anyị na-ebipụ Aivu n'ime mpekere, eyịm - n'ime ọkara yiri mgbaaka. Nri 3-4 nkeji, mgbe ahụ tinye mmanụ aṅụ na mmanya, nwuo na stew maka 3-4 ọzọ nkeji. Achịcha ga-ekpuchi. Mgbe thickened - wepu si okpomọkụ. Nri anyị na-agafe n'igbe ọzọ, ma na-etinye ya n'ọkụ frying n'ime obere iberibe anụ ahụ iji mepụta eriri. Mgbe eriri ahụ yiri - wunye mmanya, tinye rosemary na stew ruo mgbe anụ dị njikere. Gbasaa nduku na anụ na efere, wunye ihe ụtọ quince ihendori. Ọ bụrụ na ịchọrọ, maka ịma mma, ị nwere ike wunye balsamic ude.

Ọrụ: 3-4