Anyị na-esi nri marmalade na-atọ ụtọ nke mkpụrụ osisi na-atọ ụtọ. Emechala na-ekpuchi, n'ihi na ihe ọṅụṅụ lemon na mkpụrụ osisi na-atọ ụtọ na-eme ka mkpụrụ obi ghara ịdị ụtọ. Nri a na-atọ ụtọ ma na-egbuke egbuke nke nwere ihe na-esi ísì ụtọ nke mkpụrụ osisi na mkpụrụ osisi quince. Ogologo nri nke na-enye ogologo oge na-enye ya nsị dị mkpa. Ị nwere ike ịchekwa ya na ebe dị jụụ na akpa mechiri emechi.
Efrata:- Quince 1000 g
- Sugar 700 g
- Mmiri Lemon 50 ml
- Mkpụrụ obi ụtọ 1 pc.
- Nzọụkwụ 1 Iji mee marmalade, ọ dị gị mkpa ịmị mkpụrụ osisi nke ọka quince, shuga, ihe ọṅụṅụ lemon, mkpụrụ osisi ahụ.
- Nzọụkwụ 2 Saa willow, bee n'ime akụkụ anọ.
- Nzọụkwụ 3 Tinye mkpụrụ n'ime nnukwu efere, wụsa mmiri mmiri. Na obere ọkụ ọkụ maka minit 30 ruo mgbe esie ya.
- Nzọụkwụ 4 Kpochapụ mmiri (ị nwere ike ịṅụ mmanya na-atọ ụtọ na ya), wepụ mkpụrụ osisi ahụ na isi ike site na mkpụrụ osisi. Dị ọcha na blender. Ghichaa poteto ahụ na-esi na sieve.
- Nzọụkwụ 5 Mkpụrụ mkpụrụ osisi na-achacha mkpụrụ, belata. Agụcha anụ ahụ site na sieve.
- Nzọụkwụ 6 Ka quince puree gbakwunye ihe ọṅụṅụ nke lemon na mkpịsị mkpụrụ osisi, sugar. Gbaa anya. Tinye ọkụ ọkụ. Mgbe esi, esi nri maka awa 1 na minit 30, na-akpali oge niile! Okpokoro ndị a na-egwupụta egwu ga-agbaze. Cool obere.
- Nzọụkwụ 7 Na-ekpuchi oven ruo 50 Celsius. Dee mpempe akwụkwọ ahụ na akwụkwọ nchịkwa, tinye mmanụ akwa dị mkpa na ya. Tinye uka na ebu, dozie ya. Tinye ụdị ahụ n'ime ọkụ na-ekpo ọkụ ma kpọọ nkụ maka awa 2-3.
- Nzọụkwụ 8 Bee mkpụrụ osisi ahụ na mpempe mmiri.
- Nzọụkwụ 9 Gwaa iberibe ahụ na sugar.
- Nzọụkwụ 10 Gbalie jelii na nnukwu efere na mkpuchi siri ike. Na-echekwa na ebe akọrọ maka ọnwa 2.