- Quince - 1 Kilogram
- Sugar - 400 Grams
- Citric Acid - 1 Teaspoon
Nzọụkwụ 1 site na nzọụkwụ maka jam site na quince: Nzọụkwụ 1: Ikwesiri ka ị kpochapụ ya. Bee isi, wepu osisi ma bee n'ime obere mpekere. Step2: Debe mpekere na saucepan ma jupụta na mmiri ka naanị mkpụrụ ahụ kpuchie. Nri maka ihe dị ka minit 40-50, ruo mgbe quince na-aghọ ezigbo nro ma ghara ịgbanwe agba (ọ ga-agbanwe red-pink). Nzọụkwụ nke atọ: Ọ bụrụ na mmiri enweghi oge ịgbapu n'oge nri, gbanye ya. Mgbe ahụ, na ngaji, gbanye mkpụrụ, ma ọ bụ jiri blender. Site na quince i kwesiri ime mash na gbakwunye sugar. Nzọụkwụ 4: Mgbe ahụ, tinye ụdọ azụ na ọkụ ọkụ ma sie nri ruo mgbe o buru ibu. Na-akpali akpali site n'oge ruo n'oge. N'ihe dị ka minit 30, jam ga-adị ka nke ahụ! Nzọụkwụ 5: Hot jam wunye n'ime mkpọ. Nọgidenụ na friji! Achọrọ m ka ị nwee obi ụtọ na ị na-etinye jam na quince na ụtọ tii!
Ọrụ: 6-7