Anyị na-esi nri borscht na Siberia Maka ikike ịtụle borsch na efere ha, mba nile na-arụ ụka. Ya mere, ikekwe, na mpaghara na obodo dị iche iche, a kwadebere ya n'ụzọ dị iche iche. N'ihi ya, e nwere ọtụtụ aha: Kiev, Volyn, Stavropol, Moscow. Ma ka enwere ugbua borscht na borsch Selyansky. Nke ọ bụla n'ime ụdị ndị a nwere ọtụtụ ụdị, dịgasị iche iche na nchịkọta nke ngwaahịa, atụmatụ nke nri na nsị pụrụ iche.
Efrata:- Mmiri 1500 ml
- Pọp pulp 250g
- Ngwunye ọkụkọ 1 pc.
- Mmiri ara ehi 2 tbsp. l.
- Beets 2 PC.
- Poteto 1 pc.
- White kabeeji 200 g
- White agwa 3 tbsp. l.
- Karọt 1 pc.
- Yabasị 2 PC.
- Apple mmanya 1 tbsp. l.
- Tomato tapawa 1 tbsp. l.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Garlic 3 denticles
- Sugar 1 tbsp. l.
- Nwa ose na peas 6 pcs.
- Osisi akwukwo 1 pc.
- Nnu 2 tsp.
- Utoojoo ude 100 g
- Fresh Dill 1 ụyọkọ
- Nzọụkwụ 1 Iji kwadebe borscht na Siberia, ịkwesịrị ị na-eri nri na tebụl, kabeeji ọhụrụ, carrots, eyịm, agwa ọcha, poteto, anụ ezi (beef) pulp, àkwá, mmiri ara ehi, apple cider vinegar, tomato puree, ngwa nri, ude utoojoo na nnu elu.
- Nzọụkwụ 2 Anụ tinye ya na mgbede na mmiri oyi, wee kpochaa, wụnye mmiri mmiri oyi, kpuchie ya, mee ngwa ngwa weta obụpde, belata okpomọkụ ma gbanye na obere okpomọkụ ruo mgbe ọ gwụla (ma ọ bụghị ruo mgbe esi!). Njikere beans.
- Nzọụkwụ 3 Mechaa biiti ma gụọ ya na grater.
- Nzọụkwụ 4 Wunye 1 tbsp n'ime pan frying. l. mmanụ ohia, dọọ beets, tinye tomato puree, apụl cider mmanya na nnukwu mmiri nke na ọ na-ejikarị beets. Ghee ite ahụ grying na kpochapụ ndị biiti ruo nro (ihe dị ka elekere 1). Tomato puree na apụl cider mmanya agaghị ekwe ka beetroot ịgbanwe agba.
- Nzọụkwụ 5 Bee mkpụrụ osisi ahụ, belata ha na ọkara, mgbe ahụ, nke ọ bụla na-abanye n'ime ọkara nke ọkara ma chekwaa na mmanụ. Kewaa yabasị n'ime akụkụ abụọ.
- Nzọụkwụ 6 A na-ehichapu Carrots, na-ede akwụkwọ na graver graarse ma na-echekwa na mmanụ.
- Nzọụkwụ 7 Ibe kabeeji ahụ ka ọ bụrụ akụkụ dị mkpa.
- Nzọụkwụ 8 Kpochie garlic cloves site na akọrọ akọrọ, gbanye ma gwerie ya na nnu.
- Nzọụkwụ 9 Gaa anụ ahụ site na nri dị mma ugboro abụọ, yana ọkara nke eyịm sliced. Na ala, gbakwunye àkwá, mmiri ara ehi na nnu.
- Nzọụkwụ 10 Mix ọma.
- Nzọụkwụ 11 Site na anụ ndị a na-egwupụta anụ na-eme n'ụdị obere bọọlụ.
- Nzọụkwụ 12 Were poteto ma bee ha n'ime cubes.
- Nzọụkwụ 13 Na mmiri esi nri (1.5 lita) tinye poteto ma sie ya maka minit 10-15.
- Nzọụkwụ 14 Na broth tinye kabeeji, bekee beets, chared browned, ọkara nke abụọ nke eyịm browned na esi nri ruo mgbe kabeeji dị nro.
- Nzọụkwụ 15 Tinye anụ ahụ na akwụkwọ nri na esi nri maka nkeji ise.
- Nzọụkwụ 16 Tinye agwa ndị a sie, sugar, ngwa nri, nnu na garlic n'ime borsch.
- Nzọụkwụ 17 Obụpde borscht maka minit 10 ọzọ. Mgbe na-eje ozi borsch jupụta na ude mmiri na chopped chopped.