- vodka - 30-45 Grams (na mbụ ma ọ bụ ginger)
- Mkpụrụ ose - 25 Grams (ọhụrụ squeezed)
- Ginger syrup - 30 Grams (edozi iche iche na mmiri, sugar na grated ginger)
- ude-soda - 1 iko
- Ginger mgbọrọgwụ - 1 Eberi (maka ịchọ mma)
- Ice cubes - 1 Glass (maka shaker)
- mmiri - iko 2.5 (maka ginger syrup)
- shuga - 1 iko (maka ginger sirop)
- mgbọrọgwụ ginger grated - 1 iko (maka ginger sirop)
1. Na mbụ, gbanye ginger sirop. Iji mee nke a, gbanye mgbọrọgwụ ginger ma ghaa ya na ezi grater. Ghichaa ihe niile na-eme ka syrup ghọọ chandan ma weta obụpde n'elu obere okpomọkụ. Kpoo ọkụ maka minit 10 ọzọ, mgbe ị hapụkwara sirop ahụ jụụ. 2. Ntughari ohuru na-amanye n'aka tupu ị na-agwakọta mmanya - ya mere ị ga-enweta uto dị ụtọ. Atụla egwu ma ọ bụrụ na obere pulp abanye n'ime ihe ọṅụṅụ. 3. Na chaker na akpụrụ mmiri, jikọta ginger syrup, vodka, ihe ọṅụṅụ ma mee ka ọ gbasie ike. 4. Igwe uzo di oke uzo juru na igwe. Mmiri a kụrụ afọ n'ala na-adọrọ mmasị. 5. Wunye ọdịnaya nke shaker n'ime iko ahụ, bulie ebe fọdụrụ na cream-soda ma jeere ndị ọbịa gị ozi ọma.
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