- Nduku 600 gr;
- Bọta 50 g;
- Àkwá nke ọkụkọ 2 PC;
- Nri ọka bali 2 tbsp. l.;
- Sunflower mmanụ 1 tbsp. l.;
- Mushrooms 30 gr;
- yabasị 1 pc;
- Utoojoo ude 100 gr;
- achịcha achicha crumbs 50 gr;
Nkwadebe:
1. Bee sie poteto, kpoo mmiri, ma hapụ poteto maka minit ole na ole maka ihicha. Mgbe ahụ gbatịa ya. Ihe ndị puree ubé dị jụụ, tinye 1 tbsp. otu ngaji mmanụ, 2 egg yolks, 2 tbsp. Ngwakọta nke ntụ ọka, jiri nlezianya gheechaa ma belata cutlets.
2. Nyefee ha na ntụ ọka ma ọ bụ na-esi nri na ighe na abụọ n'akụkụ abụba. Ma, ihe kachasị emetụcha bụ ero ofe. Maka nkwadebe ya, a na-esi na mmiri esi mmiri, na-asacha nke ọma, wunye maka awa 2 mmiri oyi, mgbe ahụ, obụpde maka minit 50 na ala ịkụ. Ngwurugwu iji nweta, kpochapu ha, ma kpoo efere.
3. Ghichachaa yabasị, na-emegharị ya, tinye ya na butter, tinye mushrooms na ighe ọnụ. Na pan ọzọ, a ga-eme ka ntụ ọka ahụ na bọta na-acha ọkụ na-acha odo odo, wee wepụ okpomọkụ, wụsa efere dị nro, na-akpali akpali, ihe na-eme ka ihe dị mma nkeji minit 10, gbakwunye nnu na nsị nke ala ose iji detụ ire.
4. Tupu iwepụ ọkụ, tinye ude mmiri na-ahụ n'ebe ahụ.
5. Cutlets tomato na-awụnye ihe oriri tupu ha eje ozi na tebụl.