- acha ọcha - 1 kilo
- bulb - 1 ibe
- garlic - 2 ezé
- semolina - 0,5 iko
- ntụ ọka - 0,5 Glass
- ụyọkọ dil - 1/2 Akara
- mmanụ oriri maka frying - Iji nụrụ ụtọ
- breaded breadcrumbs - Iji nụrụ ụtọ
- Nnu na ngwa nri - Iji nụrụ ụtọ
Ntụziaka maka cabbage cutlets dị nnọọ uru nye ndị na-ebu ọnụ. Nkwadebe: Bee kabeeji n'ime akụkụ 4, tinye n'ime saucepan, wunye mmiri oyi, gbakwunye nnu ma esi nri maka minit 8-10. Drain mmiri, na-etinye aka na kabeeji n'ime colander. Efere kabeeji site na onye na-eri anụ ma na-akwapụ mmiri mmiri mmiri. Grate yabasị kpamkpam, ka galik gafere site na pịa. Iri anu. Mix kabeeji, yabasị, garlic na dil. Tinye nnu na ngwa nri iji detụ ire. Mix na ntụ ọka na semolina. Mee ka cutlets si na uka. Nyefee cutlets ke breadcrumbs na ighe ke oriri na mmanụ ruo mgbe crisp.
Ọrụ: 4