- ihe ọṅụṅụ oroma - 1/4 iko
- Oroma Peel - 1 st. a spoonful
- cloves nke garlic - 5 iberibe
- ọhụrụ gị - 2 Art. spoons
- Mọstad - 1 Art. a spoonful
- Nnu nnu na ose - - Ka o rie
- mmanụ olive - 1/4 iko
- boneless fillet anụ ezi - 550 grams (diced)
Ghichaa ihe ọṅụṅụ oroma, zest, garlic, thyme, mọstad, 1 teaspoon nke nnu na 1/2 teaspoon nke ose na nnukwu nnukwu efere. Na-eti mgbe niile, wụsa mmanụ. Tinye ezi na nwuo. Na-ekpuchi nnukwu efere ahụ na eriri plastik ma na-agbanye mmiri ruo nkeji iri abụọ n'ime ụlọ okpomọkụ. Nkedo na nke ọ bụla n'ime 4 skewers 5-6 cubes nke anụ ezi, oge ya na nnu na ose. Ghee kebab shish ruo njikere, site n'oge ruo n'oge na-agbanye, ihe dị ka nkeji iri na abụọ. Jiri akwa shish kebab kpoo okoko osisi gi ma jiri ocha ocha.
Ọrụ: 4