"Kuki" Banana
Ihe ị chọrọ:
4 cup sifted flour + 6 tbsp. l. 400 g cheese cheese 400 g, bọta 200 g utoojoo ude, 1 cup sugar, 2 banana 2 yolks, 2 tsp. ntụ ntụ. Oge nkwadebe: minit 35. Oge nri: minit 25. Ọrụ: 12
Ntụziaka:
Peel unere, mash na puree ma jikọta ya na cheese chiri, 1/3 cup sugar na 6 tablespoons. l. ntụ ọka. Tinye ya n'ime friji. Na-agwakọta bọta ahụ na shuga na mmanụ na-egbu egbu. Wunye n'ime ntụ ọka na ntụ ọka. Igwakorita ntụ ọka ahụ. Gwuo 12 bọọlụ ya ma tinye n'ime friji maka minit 30. Nyefee bọọlụ ahụ n'ime achịcha ogologo. Kesaa nkwekọrịta ahụ n'etiti ha ma chebe ihu. Debe ya n'ite mmiri a na-esi na teepu, jiri mpempe nri, griiz na nkochi ime akwa na nke iri abụọ. na 180 Celsius C.
Karọt cupcakes na cheese cream
Ihe ị chọrọ:
200 g pancake ntụ ọka, 180 g shuga, 2 nnukwu carrots, nsen 2, 150 ml mmanụ mmanụ aṅụ, 1 tsp. vanilla sugar, 1 tsp. cinnamon na grated nutmeg, grated 1 oroma peel
Maka cheese cheese:
100 g cheese cheese, 50 sugar ntụ ntụ 2 tbsp. l. kpoo osisi pine. Oge nri: 40 min. Ọnụ ọgụgụ: 18 iberibe.
Ntụziaka:
Carrots dị ọcha na grate na nnukwu grater. Were nsen, shuga na mmanu na-eme ihe. Jiri nke nta nke nta tinye ntụ ọka ahụ, tinye carrots, ngwa nri, vanilla shuga na zest. Kpochapu oven ruo 180 Celsius. Gbasaa mgwakota agwa n'ime iko cupcake ma mechie nkeji 20-25. Maka ude, sugar sugar sift site sieve ma tie ya na cheese chiiz. Tupu ị na-eje ozi, gbasaa cupcakes na ude ma fesaa ya na mkpụrụ.
Profiteroles na mkpụrụ fig na mkpụrụ
Ihe ị chọrọ:
Maka uru: 200 g ntụ ọka 100 g nke butter, 4 àkwá, 3 yolks, pinch nke nnu.
Maka ndochi:
300 g nke mkpụrụ vaịn a mịrị amị, 1 tbsp. l. sugar, zest grated na ihe ọṅụṅụ nke 1 lemon 1 tbsp. l. akụ osisi cedar. Oge nkwadebe: 1 hour Ọrụ: 10.
Ntụziaka:
Bake profiteroles. Otu iko mmiri ka obụpde ya na nnu na butter, wụsa na ntụ ọka ahụ niile ma sie nri maka minit 3-5. na obere ọkụ, nọgide na-akpali edemede ahụ na whisk. Nyefee ntụ ọka ahụ n'ime nnukwu efere ma dị jụụ. Mgbe ahụ, tinye otu àkwá na yolks n'otu n'otu, na-emegharị nke ọma, ruo mgbe a ga-enweta nchịkwa dị nro. Kpochapu oven ruo 180 Celsius. Debe mgwakota agwa na akpa akwa na-etinye ya na efere efere nke nwere ihe dị ka cm 2.5 n 'anya nke 2-3 cm site na ibe ya. Ime maka nkeji iri abụọ. Ekem belata okpomọkụ na 160 Celsius ma sie nri na minit 15 ọzọ. Wepụ ma dị jụụ. Mgbe a na-aṅụ nri dị iche iche, dozie ndochi ahụ. A na-asacha mkpụrụ fig, mịrị amị ma gbanye ya. Tinye n'ime ya, gbanye 100 ml mmiri, wetara obụpde ma sie nri ọkara ruo minit 15. Tinye sugar, zest na lemon ihe ọṅụṅụ. Gbalịa mee ka sugar belata. Belata okpomọkụ na esi nri maka minit 10 ọzọ ruo mgbe ndochi ahụ na-amụba. Wepu ụfụfụ. Tinye mkpụrụ n'ime ndochi, wepụ si na ikpo ọkụ ma kwe ka ajụkwa jụụ. Profiteroles egbutu n'otu akụkụ ma jupụta na nri.
Peel jelii
Ihe ị chọrọ:
750 ml nke peach juice, 4 piich piich, 2 limes, 30 g nke gelatin, 1 tbsp. l. ihe ọṅụṅụ lemon, 1 tsp. shuga. Oge nri: minit 25. + 2 awa Ọrụ: 8.
Ntụziaka:
Wepu zest site na limes, kpochapu ya na nti ncha, tinye ya n'ime ihe ogwu, gbanye n'ime mmiri 500 ml. Tinye shuga ma weta obụpde n'elu obere okpomọkụ. Wepu ya na kpoo, gbanye gelatin, gbanye ma wepụta ya maka minit 10. Wunye n'ime gelatin ngwakọta nke lemon na piich ihe ọṅụṅụ, mix. Wunye ngwakọta n'ime iko, ọ gaghị eru n'elu 2-3 cm.Kpuchi ihe nkiri ma tinye na friji maka ọ dịkarịa ala awa 2. Gwakọta ihe ọṅụṅụ ahụ site na limes. Bee anụ piich n'ime mpekere, wepu ihe akuku na nku. Kpoo ya na blender pulp na mmiri ocha na shuga. Iji decompose n'ime oyi jelii.
Akụ na nri nri
Oge nkwadebe: minit 45. Ọrụ: 4
Ntụziaka:
2 apụl, 1 mfri uhie, 4 tsp. cheese cheese, 1 tsp. agba aja aja, pinch nke cinnamon, 2 tbsp. l. chopped walnuts, 0,8 iko nke apụl ihe ọṅụṅụ.
Ihe ị ga-eme:
Na-asa apụl, bee na ọkara m na wepu isi. Tinye nke ọ bụla ọkara ka 1 teaspoon. cheese cheese. Na-asa ube, kpoo ma bee n'ime obere cubes. Tinye na nnukwu efere, tinye sugar, pawuda na walnuts, jikọọ nwayọọ. Kpochapu oven ruo 180 Celsius. Juputa apple halves na njikere njikere. Tinye na efere mmiri, wụsa n'ime 0,5 iko nke apụl ihe ọṅụṅụ. Na-ekpuchi akwụkwọ ahụ na mkpuchi na akpọọ nkụ maka minit 30. Mgbe ahụ wepụ mkpuchi ahụ, wụsa ihe ọṅụṅụ fọdụrụ ma sie ya n'ime oven maka minit 10 ọzọ.
Apricot Cocktail
Ihe ị chọrọ:
4 apricots nke mkpọ, 100 ml nke mmiri ara ehi, 100 ml nke yogọt eke, 30 ml nke apricot ihe ọṅụṅụ, 1 tbsp. l. ihe ọṅụṅụ lemon. Oge nri: 5 min. Ọrụ: 2
Ntụziaka:
Bee apricots na blender na puree homogeneous. Tinye yogọt, mmiri ara ehi, aprịkọt na ihe ọṅụṅụ lemon, gbasie nke ọma. Wunye mmanya n'elu iko. Ị nwere ike icho mma ma ọ bụ mint epupụta.
Ihe ọṅụṅụ Kiwi
Ihe ị chọrọ:
4 kiwi, iko 3 nke painia bug, 50 ml nke painrepia, ihe ọṅụṅụ nke 1 lemon, 4 quail yolks. Oge nri: 6 min. Ọrụ: 3
Ntụziaka:
A na-ehicha ndị Kiwis, belata na ọkara. Mkpụrụ osisi painiapia sliced. Tinye mkpụrụ na blender ya na yolks, na-eti ya na smoothie. Tinye painiapulu na ihe omimi lemon, tiekwa aka, 2-3 sec. Gbasaa ihe ọṅụṅụ ahụ na igwe dị elu ma jeere tebụl. Ị nwere ike ichota na mkpọ nke painiapulu mkpọ.