- Poteto - 4 iberibe
- Akwa nke ọkụkọ - 3 iberibe
- Kukumba - 5 iberibe
- Radish - 6 iberibe
- Green eyịm (nnukwu) - 1 Ihe
- Dill (bundle) - 1 Ihe
- Anụ anụ ma ọ bụ soseji - 200-300 grams (nhọrọ)
- Utoojoo ude - 100-150 Grams
- Mayonezi - 30-50 Grams
- Mmiri 1.5 lita
Tupu ị malite nri okroshki na utoojoo ude na Mayonezi obụpde mmiri na mmiri. Iked ice cream na-atọ ụtọ karị! Na nke a, enwere m ihe kariri otu ugboro. Ya mere, m na-enye nzọụkwụ-site-nzọụkwụ uzommeputa maka nri okroshki: 1. Obụpde nduku na ha edo na nsen. Cool na bee dị ka Olivier. 2. Bee anụ ma ọ bụ soseji n'ime obere ụmụ. 3. Richaa eyịm, mmanụ, radishes na cucumbers. Ghọta elu. Radish na kukumba ịkpụ, radish - ọkara yiri mgbaaka. 4. Gwakọta ngwaahịa niile, gbakwunye Mayonezi na ude mmiri. Nwegharịa ọzọ. 5. Maka mmiri, enyela ihe niile ozugbo. Jikwa nwayọọ nwayọọ na-agbanwe agbanwe. Mix na uto. Ịnwere ike itinye nnu ma ọ bụ Mayonezi. Nke a niile - na efere dị njikere! Ugbu a, ị maara otú e si esi nri okroshka na utoojoo ude na Mayonezi :) Ndekorita!
Ọrụ: 5-7