- Chiiz edozi - 400 Grams
- Poteto - 400 Grams
- Egwu na-ekpuchi - 400 Grams
- Dried Dried - 2 Teaspoons
- Nnu - 1 teaspoon
- Carrots - 250 Grams
- Nri pasili - 2 teaspoons
A gbazere cheese na esi mmiri salted (dika lita 2). A na-ehichapu ihe nduku, bee n'ime obere cubes ma tinye n'otu pan. Anyị na-esi nri maka minit 10. Carrots ete na obere grater. Jiri nlezianya ighe grated carrots na mmanụ - n'ụzọ nkịtị 3-4 nkeji ịsụ. Mgbe poteto fọrọ nke nta ka ọ dị njikere - anyị na-atụkwasị carrots ma na-ekpo ahịhịa na ofe. Nwuo, weta obụpde. Anyị na-agbalị maka nnu. N'ihe dị ka nkeji tupu ọgwụgwụ nke nri, gbakwunye elu na ofe. Wepụ ọkụ ahụ, nye ntakịrị ihe iguzo n'okpuru mkpuchi wee jee ozi. Ọtọ!
Ọrụ: 6-7