Ị ga - achọ:
ihe ọṅụṅụ - 2st.
gelatin - 1 tbsp.
mmiri ara ehi - 1b.
chocolate - 100gr.
achicha uto - 3 tablespoons
Na-ejuputa.
Gelatin jupụta na ihe ọṅụṅụ ma hapụ ebe dị jụụ maka awa 1. Mgbe gelatin na-agba, gbakwunye iko mmanya ọzọ ma tinye ọkụ ọkụ. Esi nri ruo mgbe gelatin na-agbaze.
Mgbe gelatin ka mma, jiri nwayọọ nwayọọ wụnye mmiri ara ehi n'ime ya, gụọ ya ruo mgbe ụfụfụ ahụ pụtara.
A ghaghị ịkwanye uka ahụ na-ebu ma hapụ ya na friji maka awa 6. Ọ dị mkpa ka ọ ghara ịba ụba.
Glaze.
Tinye nri na osisi.
Ghichaa chocolate na mgbakwunye nke ude mmimi na obere okpomọkụ. Juputa uka nke nwere otu akụkụ nke chocolates, gri na refrjiraeto ruo mgbe glaze na-esi ike. Mgbe ahụ kwughachi ya n'akụkụ nke ọzọ.