Okpuru oyi-chocolate na-apụta na-enweghị mmiri

Kuki na-egweri na blender, dị ka obere dị ka o kwere mee, tinye koko, mmiri na juputara nke ọma Efrata:

• kuki - 100 Grams
• mmiri - 50 milliliters
• koko - 2 Art. spoons
• anụ aki oyibo - 40 Grams
• sugar powdered - 40 Grams
• Nri - 40 Grams
• aki oyibo - 1 teaspoon

Ntuziaka

A na-agbaji kuki na mmanụ aṅụ, dịka o kwere mee, tinye koko, mmiri ma jikọta ya. O kwesiri ibu oke uka. Ugbu a mee akwa oyibo. Na-akpali ọkụ n'obi na-eme ka shavings, butter butter, sugar powder and alcohol with a blender. Na-amalite na-egweri na ibe aki oyibo ma ji nwayọọ nwayọọ tinye ihe ndị ọzọ na-emepụta. Anyị na-ekpuchi ụlọ ọrụ na akwụkwọ nchịkọta, na-ekesa ya na chocolate uka ma gbasaa ya dị ka nnukwu ntanetị, dịka 20 site na 25 cm n'ogo. Tinye nnu oyibo na kọmpị chocolate ma mezie ya. Jiri akwụkwọ dee akwụkwọ mpịakọta ahụ, malite n'akụkụ dị warara. Anyị na-etinye ntaneti, kechie ya na nri nri ma tinye ya n'ime friji maka ọbụlagodi elekere 1. Mgbe akwụkwọ mpịakọta ahụ dị njikere, belata ya n'ọtụtụ obere mpịakọta ma jere ya oyi. Ezi agụụ!

Ọrụ: 4