- Maka apụl juputara: apụl - 220 Grams
- sugar - 1/4 Glass
- ọka ọka - 2 teaspoons
- Ntu ala - 1/2 Teaspoon
- Maka sprinkling: agba aja aja - 1/3 iko
- sugar granulated - 1/3 Glass
- ala pawuda - 1 teaspoon
- Ntu ala - 1/2 Teaspoon
- nnu - teaspoon 1/8
- melted butter - 120 grams
- ntụ ọka - 1 3/4 iko
- Maka achịcha: ude mmiri - 1/3 iko
- akwa - 1 ibe
- nkochi - 1 ibe
- vanilla wepụ - 2 teaspoons
- ntụ ọka - 1 iko
- shuga - 1/2 iko
- soda - 1/2 teaspoonfuls
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- Bọta - 6 Art. spoons
1. Gwa na oven ka ogo ogo 160. Dụchaa akwụkwọ mpempe akwụkwọ. Iji kwadebe ndochi ahụ, belata apụl n'ime cubes. Gwakọta ya na sugar, cornstarch na ginger. Wepụ ya. 2. Iji kwadebe fesa, na nnukwu nnukwu efere, kpoo sugar, ngwa nri na nnu na butter melted ruo mgbe ire ụtọ. 3. Mgbe ahụ, tinye ntụ ọka ma jikọta ya na ngaji osisi. Nkịtị kwesịrị iyi ihe siri ike. Wepụ ya. 4. Iji mee achicha, jikọta obere efere nke ude mmiri, egg, egg yolk and vanilla extract. Na igwe agwakọta, jikọta ntụ ọka, sugar, soda, ntụ ntụ na nnu. 5. Tinye bọta ahụ, belata n'ime ụzọ asatọ, na ihe dị na ngwakọta na-egbuke egbuke, na-eme ka mixer na ngwa ngwa. Mee ka ọsọ na whisk maka 30 sekọnd. Gbakwunye ngwakọta ndị na-emetọ ihe na batrị abụọ, na-amaokwu maka sekọnd 20 mgbe ọ gbakwunyere. Tinye ọkara otu iko mgwakota agwa. 6. Tinye ntụ ọka ahụ fọdụrụ na tray mmiri. Na-eji nwayọọ na-atụgharị. 7. Ịtọpụ nri. Mgbe ahụ, tinye nchịkọta ahụ dị n'elu ma kpoo ya n'elu n'elu nju. 8. Gwakọta ya na ngwakọta shuga. Achịcha achịcha 45-55. Kwe ka kpoo jụụ tupu ị na-eje ozi.
Ọrụ: 6-8