- eggplant - 900 Grams
- mmanụ olive - 1 st. a spoonful
- Nnu nnu na ose - - Ka o rie
- mmiri ara ehi - 1 iko
- ntụ ọka - 3 Art. spoons
- cloves nke garlic - 3 iberibe
- sauce marinara - 1 cup
- cheese cheese mozzarella - 1/2 iko
- kporo Parmesan cheese - 1/3 iko
Gwa na oven ahụ dị ogo 230. Chọkọta eggplants na mpekere abụọ maka mmiri. Dụnye eggplants n'akụkụ abụọ na mmanụ na oge ya na nnu na ose. Richaa ruo mgbe aja aja na-acha aja aja ruo mgbe eggplants dị nro, minit 20 ruo 25, na-atụgharị mpekere otu oge. Ka ọ dịgodị, sie nri. Kpoo onye na-aju uzo, ihe otiti 1/4 iko nke mmiri ara ehi, ntụ ọka na garlic. Jiri nke nta nke nta gbakwunye iko 3/4 nke mmiri ara ehi na 1/2 iko marinara ihendori. Were na obụpde, belata okpomọkụ na esi nri ruo mgbe ihendori na-agbawanye, 2 ruo 3 nkeji. Dụnye ihe oriri na-edozi maka mmiri. Ebe ọzọ nke eggplant na ihendori. Wunye ihe oriri na-edo edo n'elu. Wụsa cheese na mozzarella na cheese Parmesan. Nri n'elu akpu ka agba aja aja, minit 10 ruo 15.
Ọrụ: 4