- mmanụ olive - 1 st. a spoonful
- bọmbụ ọkpọ - 1 ibe
- carrots - 2 iberibe
- Nnu nnu na ose - - Ka o rie
- anụ ala - 450 Grams
- tomato ihendori - iko 2
- ntụ ọka - 1 cup
- gramu parmesan grated - 1/4 iko
- ntụ ntụ - 1 1/2 teaspoons
- kpochapu ahihia rosemary - 1/4 Teaspoons
- mmanụ - ihe 4. spoons
- mmiri ara ehi nile - 1/2 iko
Kpochapu ihe ekwú a ruo 220 degrees. Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Tinye eyịm na carrots, oge ya na nnu na ose. Cook, edemede, ruo mgbe juu, site na 6 ruo 8 nkeji. Tinye nnu anu ala na ighe, na-eme ka anụ ahụ na-esi na teepu osisi ruo mgbe ọ na-agbanwe pink, site na 3 ruo 5 nkeji. Tinye tomato ihendori, weta obụpde, belata okpomọkụ na esi nri, na-akpali ruo mgbe ngwakọta na-agbawanye, minit 8 ruo 10. Wepụ ya. Na obere efere, mix whisk na ntụ ọka, parmesan, ntụ ntụ, rosemary na 1/2 teaspoon nke nnu. Mee uzo n'ime etiti ma tinye bọta na mmiri ara ehi. Nwuo. Nri anụ ahụ na ngwakọta 4, wụsa n'elu mgwakota agwa ahụ. Nri ruo mgbe aja aja aja, minit 10 ruo 12.
Ọrụ: 4