- karọt - 2 iberibe
- zucchini - 2 iberibe
- kọlịflawa - 1/4 Mpekere
- kohlrabi - 1 ibe
- nwa ụta - 2 iberibe
- swip - 3 iberibe
- osikapa - 300 Grams
- cube nke broth chicken - 1 ibe
- mmanụ olive - 6 ihe. spoons
- mmanya na-acha ọcha - 1 iko
- ude - 100 milliliters
- Chika Parmesan - 100 Grams
- emetụ - 1 ibe
- nnu, ose - - nụrụ ụtọ
- ụyọkọ basil - 1 ibe
Bee ma ghee shallot nke oma. Bee ma gbanye ya na-eto eto yabasị, na akụkụ ọcha ma na-acha akwụkwọ ndụ. Kewaa kọlịflawa n'ime obere iberibe. Carrots, kohlrabi na turnips bee n'ime ibe. A na-akụ Marrows n'ime obere iberibe. Na ihe oriri, obụpde mmiri, gbakwunye nnu, tinye ọkụkọ ọkụkọ. Ọ bụghị ogologo oge iji esi nri kohlrabi ruo mgbe ọ ga-adị nro. Wepu, dị jụụ na mmiri oyi, ewepụtara ya na sieve. Mee nke a na akwụkwọ nri niile, ma e wezụga maka shallots na eyịm green. Were mmeri 950 nke akwukwo nri. Preheat 6 tablespoons nke olive mmanụ na nnukwu saucepan karịrị ọkara okpomọkụ. Tinye eyịm na mmiri eyịm, nnu na ose na ighe maka otu nkeji ma ọ bụ abụọ. Tinye eserese. Na-agagharị na ighe nke ọma ruo minit abụọ ruo mgbe ọ ga-aghọ "pearly". Tinye akwukwo nri. Kie osikapa mgbe ọ fọrọ nke nta ka ọ dị njikere, ma ọ kaghị akọrọ, gbakwunye akwụkwọ nri ahụ, jiri nwayọọ nwuo. Wunye na ude. Tinye grames Parmesan, kwaga ma sie nri maka minit 2-3. Ijere ọkụ na akwukwo basil.
Ọrụ: 6