- ihe na-eko achịcha - 5 Grams
- mmanụ oliv - 20 milliliters
- Ntu ọka ntụ ọka - 175 Grams
- anu ala - 200 Grams
- tomato - 100 Grams
- ụtọ ose ose - 1 ibe
- nke siri ike cheese - 150 Grams
- ketchup - 50 Grams
- pasili - 5 grams
- dil - 5 grams
1. Gwakọta ntụ ọka ahụ na yist. Tinye 125 ml nke mmiri ọkụ na mmanụ olive. 2. Kpoo ihe mgbochi ahụ maka minit 2-3. Na-ekpuchi mgwakota agwa na akwa akwa ma ọ bụ mkpuchi plastik ma kwe ka ebili na ebe ọkụ maka minit 40. 3. Ka ọ dịgodị, dozie ndochi ahụ. Nri ihe nnu ahu ruo mgbe esiri ya. Bee ihe tomato n'ime mpekere, na ose n'ime cubes. Grate cheese. 4. Kpochapu mgwakota agwa maka nkeji 1, tụgharịa ya na diski na dayameta nke 30 cm na ọkpụrụkpụ nke ihe karịrị 5 mm. Dụnye ya na ketchup. 5. Tinye tomato, ose na anụ a mịrị amị, fesaa ya na ose, elu na ọtụtụ grated cheese. 6. Nri pizza na oven na 220 degrees maka nkeji 15.
Ọrụ: 6