- ụtọ nduku - 4 iberibe
- shuga - 1 iko
- mmiri ara - 1 cup
- àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- nnu - 1 teaspoon
- agba aja aja - 1 iko
- akụ pecan - 1 cup
- ntụ ọka - 1/2 iko
- Nkọcha - 3/4 Mpekere
1. Saa poteto dị ụtọ na akpọọ nkụ na oven preheated na ogo 190 maka ihe dị ka 30-35 nkeji ruo mgbe a na-eji osisi ndụdụ kụọ poteto. Ka poteto ahụ dị jụụ, belata na ọkara wee were pọọp gaa nnukwu nnukwu efere. 2. Tinye 1 iko shuga, 1 iko mmiri ara ehi, nsen 2, 1 teaspoon nke vanilla, 1 teaspoon nke nnu. Jiri akuku nduku na-agwakọta ihe niile na-edozi ya ruo mgbe a ga-enweta nhazi edo. 3. Na efere dị iche iche, gbanye 1 iko shuga shuga, 1 iko chopped pecans, iko ntụ ọka na butter butter. Ngwakọta ahụ kwesiri ịdị ka ihe na-agbanwe agbanwe. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ọkara otu iko oatmeal. 4. Tinye ngwakọta poteto na efere na-esi nri ma fesa ya na ngwakọta. Ime poteto na oven na ogo 200 maka nkeji 30, rue mgbe odo aja aja. Kwe ka ị dị jụụ ma jee ozi ozugbo.
Ọrụ: 10