- akọrọ yist - 5 teaspoons (2 ngwugwu)
- mmiri ọkụ - 1 iko
- shuga - 1 teaspoon
- nnu - 1 teaspoon
- mmanụ olive - 2 ihe. spoons
- ntụ ọka - 3 1/2 iko
- bọta butter - 4 ihe. spoons (ejuputa)
- odo odo - 1,5 Kilogram (ejuputa)
- akwukwo akwukwo ozo - 2 iberibe (ma o bu akwukwo akwukwo akwukwo ozo (ojuju)
- nnukwu ohuru nke thyme - 4 iberibe (nri)
- okpokoro agba osisi - 4 iberibe (nri)
- freshly ground ose - 1 teaspoon (ndochi)
- nnu - 1/2 Teaspoon (nri)
- mmanụ olive - 6 ihe. spoons (ejuputa)
- fillet nke anchovy - 20 iberibe (nri)
- mkpụrụ osisi olive - 20 iberibe (nri)
- ọhụrụ marjoram - 2 ihe. spoons (ejuputa)
Pissaladier bụ efere si n'ebe ndịda France. Ọ bụ ụdị pizza, ma ntụ ọka ahụ na-abụkarị okpukpu karịa nke pizza Italian a na-ahụkarị, ya bụ, eyịm e ghere eghe, oliv, galik na anchovies. A dịghị eji ọka a eme ihe na Pizza. Isi nzuzo nke Pizza bụ na eyịm dị nro. Na omenala, Pizza Pissaladiera kwadebere ma jee ozi maka nri ụtụtụ, ugbu a, eji ya dị ka nri. Nkwadebe: Preheat oven na ogo 150. Bee ihe bọta ahụ n'ime ọtụtụ iberibe ma tinye ya na nnukwu efere. Tinye efere na oven iji gbazee butter, maka ihe dị ka nkeji 5. Were efere ma tinye n'ime ya ọkara nke nnukwu yabasị. Bupu akwukwo akwukwo n'ime akuku 2 ma obu ato ma fesa ya n'elu. Ekem tinye 2 sprigs nke thyme na chabera, 1/2 teaspoon ose na 1/4 teaspoon nnu. Wunye 2 tablespoons mmanụ olive. Tinyegharịa ya na oyịm fọdụrụ, seasonings na mmanụ oliv. Laghachite efere na oven na akpọọ nkụ, na-akpali eyịm ọ bụla 10-15 nkeji ruo mgbe ọ na-atụgharị ìhè ọlaedo, na agaghị ibelata olu site na ọkara ọkara, ihe dị ka 1-1 1/2 awa. Ekem wepu si oven ma wepu akwukwo akwukwo, thyme na savory. Ka ọ dị ugbu a, sie nri ahụ. Na obere efere, gbasaa yist na mmiri ọkụ. Tinye shuga ka kwụrụ maka ihe dị ka nkeji ise. Na nhazi ihe oriri, jikọta ihe na-eko achịcha, nnu, 1 tablespoon nke mmanụ oliv na iko 3 ntụ ọka ruo mgbe ọ dị ire. Ọ bụrụ na mgwakota agwa ahụ dị oke mmiri, gbakwunye nkeji 1/2 iko ntụ ọka. Ọ bụrụ na mgwakota agwa ahụ akọrọ, tinye mmiri ọkụ. Mee ka mgwakota agwa ruo mgbe ọ dị mma na edo, 3 ruo 4 nkeji. Tinye ngwakota agwa n'elu ebe a na-awụsa ntụ ọka ma ghee ya ruo mgbe mgwakota agwa na-agbanwe, site na 4 ruo 5 nkeji. Dụnye nnukwu nnukwu efere na ihe dị otu tablespoon olive mmanụ. Tinye mgwakota agwa na nnukwu efere ma gbanwee ka e wee jupụta mmanụ. Na-ekpuchi nnukwu efere ahụ na akwa nhicha dị nro dị ọcha ma kwe ka guzoro n'ebe a na-ekpo ọkụ ruo mgbe mgwakota agwa dị okpukpu, 1-1 1/2 awa. Tụba mgwakota agwa site na elu ruo n'elu iji wepu ikuku, kpuchie nnukwu efere ahụ na akwa nhicha wee hapụ minit 30. Kpoo oku ah u na ogo abuo na iri abuo na uzo di elu. Tinye kwa mgwakota agwa n'elu ala ma tinye ya na ntanet nke ruru mita 32 x 47 cm. Na-etinye mgwakota agwa na mpempe akwụkwọ, na-eme n'akụkụ ya. Doo yabasị na-ejuputa na mgwakota agwa. Gbasawanye ihe na anchovies na oliv na n'elu. Richaa ruo mgbe ala na njedebe nke pizza dịtụ nchara, site na 12 ruo 15 nkeji. Ekem esi na oven, fesa 2 tablespoons mmanụ oliv ma fesa ya na marjoram. Bee ihe nkedo n'ime ntanita ihe dika 7.5X8.5 cm ma jee ozi oma ma obu n'ime onodu uzo.
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