Adjika na horseradish

Na-asa tomato, na-emegharị ihe ndị yiri obe, gbanye mmiri mmiri maka sekọnd 20. Efrata:

• Tomato - 2 Kilogram
• Bulgarian ose - 1 kilo (maka adzhika ọ ka mma iji uhie Bulgarian ose)
• Garlic - 300 Grams
• Ose oseose - 300 Grams
• Horseradish dị ọhụrụ - 300 Grams (Ọ bụ naanị na horseradish mgbọrọgwụ ga-mkpa.) A dịghị mkpa akwụkwọ.)
• Nnu - 1 iko
• Mmanya 9% - 1 Iko

Ntuziaka

Na-asa tomato, na-emegharị ihe ndị yiri obe, gbanye mmiri mmiri maka sekọnd 20. Kpochapụ bee. A na-asa ose ose Bulgarian, na-ehicha ya. Bee n'ime ọtụtụ iberibe. Na blender, gbutu tomato, tomato na ose na ose. A na-asacha mgbọrọgwụ nke red radish, peeled. Grate na ezi grater. Lezie anya, lezie anya gị. Bee garlic ma kpochapu ya. Ghichaa ihe oriri sitere na blender n'ime nnukwu efere. Tinye chopped chopped garlic na grated horseradish. Nwuo. Tinye nnu na mmanya. Mix ọma. Adjika dị njikere. Na-eje ozi dị ka ihendori ma ọ bụ ịcha ihe. Na-echekwa na iko iko na lids na refrjiraeto.

Ọrụ: 8