- Avocado - 2 iberibe
- Anụ ezi anụ ezi - 110 Grams
- Green salad - 40 Grams
- Tomato tomato - 12 iberibe
- Mustard granular - 2 Art. spoons
- Wine mmanya - 2 ihe. spoons
- Otu ụyọkọ nke eyịm na-acha akwụkwọ ndụ - 1/2 Iberibe
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Oliv mmanụ - 2 ihe. spoons
Anyị na-akwadebe ọdụ gas. Maka nke a, tinye mọstad na saucepan. Mgbe ahụ tinye mmanya mmanya na olive mmanụ. Anyị na-agwakọta ihe niile kpamkpam. Ke okpukpu kporo frying pan fry sliced obere mkpa nke anụ ezi. Tinye udara na anụ ezi, bee n'ime ebe. Anụ ezi na tomato jupụtara na Mọstad na-ehicha ihe na ihe niile, na-ejikọta ihe dị ka nkeji 5. Avocado bee na bee n'ime obere iberibe. Anyị na-etinye letus akwụkwọ ndụ akwụkwọ ndụ na efere ma ọ bụ na efere salad, n'elu otu mbadamba oyibo. Anyị na-etinye anụ ezi a ṅara n'ọkụ na tomato, na-eji akwụkwọ eyịm na-eme ka ọ dị mma ma na-ejere ha ozi na tebụl. Ezi agụụ!
Ọrụ: 2