- nke agwa agwa - 225 Grams
- mmanụ olive - 4-5 Art. spoons (ọkacha mma elu ọkwa)
- garlic - 2 ezé (ikekwe chopped)
- Sage doo - 5-6 iberibe
- Tomato - 110 Grams
Na pan, wụsa mmanụ olive, tinye ọkụ n'etiti. Tinye garlic na sage. Ghee ruo mgbe garlic malitere ịgbanwe agba ka agba aja aja. Tinye agwa, nnu na ose. Ighe nke minit 2-3. Tinye tomato na esi nri maka nkeji iri abụọ ruo mgbe agwa ndị dị nro. Nwuo. Tinye mmiri ma ọ bụrụ na agwa ndị akọrọ.
Ọrụ: 4