- uto uto - 3 iberibe
- obere ala mara mma - 3/4 Iko
- nke osisi sliced - 3/4 iko
- Ọhụrụ eyịm eyịm - 3 Art. spoons
- Chika Parmesan - 60 Grams
- nnukwu nnu - 1/4 teaspoons
- Freshly n'ala ose - - nụrụ ụtọ
- Osisi ukpa - 1 st. a spoonful
- walnuts - 1/3 iko (ezigbo chopped toasted)
Buru oven na 190. Were akwa poteto na nkocha, wee meso ya. Kwuo ọtụtụ ugboro na ndụdụ. Nri ruo mgbe emechara, ihe dị ka elekere 1. Kwe ka ajụkwa oyi. Belata okpomọkụ na oven ruo 175 degrees. Ka ọ dị ugbu a, gbanye ihe ndọtị dị ụtọ. Bee ihe nduku ahụ na mpekere dị ezigbo mkpa, ihe dị ka mkpụrụ 30. Bee ihe nkedo nke obosara nke di mita 5x9 cm weta mmiri na opu ocha. Tinye ọkara nke mpekere nduku ma sie ruo mgbe juu, ihe dị ka nkeji abụọ. N'iji oji, tinye mpekere na mpempe mmiri iji kpoo ntakịrị. Tinyegharịa na ọkara ọzọ. Wepu bee site na poteto esi nri, na-etinye ya n'ime ihe oriri. Tinye obere cheese na mix ruo mgbe ire ụtọ. Tinye ngwakọta na nnukwu nnukwu efere. Tinye apụl, mmiri yabasị, grated cheese, nnu na ose. Dụnye ite mmanụ na mmanụ. Ebe 1 tablespoon nke ngwakọta na nduku rectangles ma kechie. Tinye ogwu na efere ya. Enwere ike ịchekwa Cannelloni na refrjiraeto n'otu ntabi anya. Tupu mmiri aṅụ, a ghaghị ịba ha n'ime okpomọkụ. Lubricate cannelloni na mmanụ. Nri maka minit 10 ruo 15. Wụsaa na mkpụrụ na cheese Parmesan.
Ọrụ: 4