- Nri ala - 500 Grams (jiri ahịa ma ọ bụ nnukwu abụba ọdịnaya)
- Candied mkpụrụ osisi - 100 Grams (ma ọ bụ marmalade)
- Ugwu - 2 Art. spoons (eghecha)
- Bọta - 100 Grams
- Mmiri ara ehi - iko 2.5
- Yolk - 2 iberibe
- Sugar - 100 Grams
Ghichaa cheese site na cheesecloth (di na nwunye). Mgbe ahụ tụgharịa site na sieve ma ọ bụ pịgharịa site na anụ grinder. Sugar na-acha odo odo, wụsa mmiri ara ehi. Wunye ngwakọta ahụ n'ime nnukwu efere na mmiri na-asa mmiri na-enweghị esi, na-akpali akpali, na-eme ka uka ahụ buru ibu. Mgbe ahụ, wepụ ya na efere ma gbakwunye bọta ka ọ gbanye ya ruo mgbe ọ dị nro. Ugbu a na-ada n'ụra vanilla sugar, mkpụrụ na chopped candied fruits (ma ọ bụ marmalade). Jiri nwayọọ na-eme ka ị gbakwunye cheese cheese maka ọtụtụ nleta. Nyefee ngwakọta n'ime gauze (2 n'ígwé). Anyị na-eme ka akụkụ ahụ sie ike ma kee ya agbụ, a kpụrụ akpa. Dowe akpa maka abalị ahụ, gbanwee ngwakọta ahụ n'ime pasochnitsu (ma ọ bụ ụdị ọzọ) ma pịa ala ahụ. Nyefee na refrjiraeto maka 3-4 awa. Anyị na-ewepu ya ma na-ejere ya nri na tebụl.
Ọrụ: 4-6