- akpọrọ apricots - 60 Grams
- walnuts - 25 Grams
- obi cheese - 200 Grams
- gelatin - 5 grams
- ọcha chocolate - 50 grams
- Mmiri ara ehi ma ọ bụ nwa chocolate - 100 Grams
- powdered sugar - 2-3 teaspoons
Ichapu fatịlaịza apricots ma wụsa ya na esi mmiri maka 3-5 nkeji. Soak gelatin na mmiri sie mmiri. Mgbe pellets nke gelatin na-ebugharị, anyị na-etinye efere nke a na-etinye ya na ite mmiri wee hapụ ya ka ọ gbasae. Mkpụrụ na a mịrị amị apricots na-egweri na anụ grinder. Gbunye spoonful nke sugar ntụ ntụ na ngwakọta na mix ya. A na-ekekọta ngwakọta ya n'ime akụkụ 10 ma kpoo obere bọọlụ 10. White chocolate gbazee na mmiri bat. Anyị na-ete cheese site na sieve, ọ kachasị mma iji nchịkọta azu azu. Tinye n'ime obi cheese 2 tsp. sugar powdered, white chocolate and gelatin make-made. Ugbu a kesaa cheese ahụ n'ime akụkụ 10 ma kechie ya na bọọlụ dị njikere site na apricots apịtị. Anyị na-eziga ọrụ ahụ na friji maka 2 ~ 3 awa tupu hardening. Tupu ị nweta bọọlụ site na friji, gbazee nwa ma ọ bụ mmiri ara ehi chocolate na mmiri ịsa. Onye ọ bụla na-etinye bọl na chocolate ma na-ekesa ya n'eleghị anya n'elu ala dum. Anyị na-ekpuchi efere ya na akwụkwọ achịcha, jiri nlezianya tinye bọọlụ ya ka ha ghara ịrapara n'ahụ ibe ha ma zipụ ha na friji ahụ ruo mgbe chocolate chill siri ike. Ezi agụụ!
Ọrụ: 10 iberibe