- oke ude - 1 iko
- obi cheese - 1/2 Kilogram
- àkwá - 3 iberibe
- shuga - 150 Grams
- vanilla - 3 Art. spoons
- mkpụrụ osisi candied - 40 Grams
- achicha uto - 100 Grams
- currant - - nụrụ ụtọ
- cognac - 3 st. spoons
Ihe edozi maka nri: 1. Na mbụ, ị ga-achọ ịmị mkpụrụ osisi candied chara acha na cognac ruo oge 40 ruo 60. 2. Ghichaa ndị na-acha ọcha nke nsen na 1/2 nke niile shuga dị na efere na-eguzogide ọkụ. 3. Tinye vanilla sugar na oké ude. 4. Tinye efere ndị na-eguzogide okpomọkụ na ngwakọta na mmiri mmiri (n'elu pan ọzọ na obere mmiri mmiri na-esi na mmiri). Esi nri ruo mgbe a na-eme ka mmiri sie ike. 5. Anwụrụ chiiz na-ede akwụkwọ n'okpuru atọ na atọ site na sieve. Gbakwunye ngwakọta a kwadebere na mbụ, ude mmirimmiri na shuga fọdụrụnụ. 6. Gwakọta ihe niile ka ha dịrị n'otu. Mgbe ahụ, gbakwunye mkpụrụ osisi candied na tomato. 7. Mix, tinye n'ụdị maka Ista ma kpuchie ya na akwa akwa ma ọ bụ akwa akwa. Anyị na-etinye nrụgide ma dị ọcha na oyi. Ọ kacha mma itinye Ista na ngwa nju oyi n'abalị ahụ. 8. Anyị na-agbasa Ista na efere. 9. Anyị na-eme ka mkpụrụ osisi candy na-atọ ụtọ na-eme ka Ista na-amasị gị. Ị nwekwara ike fesaa na mkpụrụ, peeled osisi, chocolate ma ọ bụ acha confectionery shavings.
Ọrụ: 3-4