- cheese cheese - 650 Grams
- anụ anwụrụ ọkụ - 120-150 grams
- mkpụrụ oliv - mkpụrụ ego iri na abụọ (ejiri akwụkwọ ọkụ)
- dil - 2 teaspoons (chopped)
- radish, radish - 1 st. ngaji
- ọkụ tomato ihendori, adzhika - 1 teaspoon
- eyịm green - 3 iberibe
- candy jelii - 6 mbak (obere)
- carrots - 1 ibe (ọkara)
- nri ọhụrụ, mkpụrụ - 1 Inwe ụtọ (nke ị họọrọ maka ịchọ mma)
1. Nri, 2 eyịm na-acha akwụkwọ ndụ, oliv, dil nke ọma. Egwu ma ọ bụ chopped chopped, ma ọ bụ akwụkwọ ji agwụ na nnukwu grater. 2. Na nnukwu nnukwu efere, jikọta ihe ndị a sliced, cheese, sauce, eyịm ma tie aka ruo mgbe ọ ga-adị ire. 3. Tinye nnukwu nchara cheese cheese n'ụdị ahụ na isi nke bekee. Tinye friji maka awa 8 ma ọ bụ n'abali. 4. Tupu ị na-eje ozi, hichaa carrots, belata ha na ọkara ma debe ha dịka ntị anyị. 5. Iji mepụta egbugbere ọnụ na eyịm green, tinye anya, imi na bọtịnụ n'elu eriri na swiit ma ọ bụ swiiti; A na-ekpuchi ahihia ya na elu, mkpụrụ, na nchara agba. Emela! Ị nwere ike ije na tebụl!
Ọrụ: 4-6