- obi cheese - 500 Grams
- àkwá - 2-3 iberibe
- achicha uto - 200 Grams
- sugar powdered - 70-100 Grams
- Bọta - 100 Grams
- candied mkpụrụ - 1 Ihe
- almọnd - 1 ibe
- mịrị - 1 ibe
Esi esi kwadebe chiiz Ista (Chukwu cheese): Anyị na-agafe cheese site na sieve. Mgbe ahụ anyị gafere anụ grinder. Ghichaa bọta ahụ na ihe ọ na-eme ka ọ dị obere. Na butter butter, tinye cheese cheese na mix ọma. Tinye ude mmiri na mix. Anyị na-agbakwunye àkwá (otu otu) ma bido ruo mgbe ngwakọta dị iche. Nri anu ohia na obere okpomọkụ na-ebuli egwu mgbe niile iji zere oku. Obụpịa ikpochapu ọkụ ma tinye ya na mmiri oyi, na-ebuli elu ruo mgbe a gwọchara ya kpamkpam. Gbakwunye na curd uka nke granulated sugar (ntụ ntụ) na vanilla shuga. A kwadebere uka na-etinye ya na mmiri ma tinye ya na gauze ma ọ bụ akwa akwa akwa maka Ista (pasochnitsa), akụkụ nke gauze iji gbadaa, kpochapụ mmegbu nke Ista (ibu) ma tinye ebe dị jụụ maka ọ dịkarịa ala awa iri abụọ (ihe nkwụnye itinye n'ime nnukwu efere maka ịmị ụra) . Njikere edozi nke oma wepu ya site na ihe a, gbanye onu nke akwa akwa ahụ ma tinye ya na efere. Anyi nwere ike ichikota cheese chiiz nke Ista site na nkpuru osisi candied, mịrị ma obu marmalade. Ezigbo ihu!
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