- White kabeeji - 1/2 Mpekere
- Poteto - 3-4 iberibe
- Bulb - 1 ibe (nnukwu ma ọ bụ ọkara bọlbụ.)
- Carrots - 1-2 iberibe (Otu nnukwu ma ọ bụ abụọ dị nta.)
- Mmiri ara ehi ma ọ bụ obere ude ude - 400-500 Milliliters
- Mmiri mmanụ na - 4-6 Art. spoons
- Nnu - - Nri
- Ose - - Nri
- Dill elu, pasili - - nụrụ ụtọ
- Kọlịflawa inflorescences (nhọrọ) - 5-7 iberibe
1. Bee akwukwo ọcha, tinye ogbe mmiri, nnu ma zipu kabeeji. Dị ọcha, ịsacha, bee obere cubes poteto na - n'ime pan! Ọ bụrụ na ị na-eji kọlịflawa, bee ya ma gbakwunye ya na pan mgbe poteto na acha ọcha na-aghọ nro. 2. Bee ma kpoo eyịm, gụọ karọt na grater. Na usoro okpomọkụ na mmanụ ighe eyịm, tinye carrots n'otu ebe. Eyịm na carrots kwesịrị ịdị nro, ìhè edo edo na agba. Mgbe akwụkwọ nri dị na pan dị nro, gbakwunye ha eyịm ye carrots. 3. Tinye ngwa nri, esi nri maka minit asaa ọzọ, wepuchaa ọkụ na whisk na blender. Mgbe ahụ gbakwunye mmiri ara ehi ma ọ bụ ude, nyeghachi ofe-puree n'ọkụ ma wetara ya obụpde. 4. A na-ejikarị achịcha na-eme achịcha na-esi na kabeeji. Ọtọ!
Ọrụ: 4