- dark chocolate - 200 Grams
- Ntụ ọka ntụ ọka - 500 Grams
- mmanụ dị arọ - 225 Grams
- shuga - 225 Grams
- àkwá - 3 iberibe
- nnu - - Nụ ụtọ
- na-egbuke egbuke: sugar powdered - gram 500
- ọcha ọcha - 2 ibe
- ihe ọṅụṅụ lemon - 5 milliliters
Gwakọta chocolate chocolate na bọta. Mgbe ahụ tie nsen na sugar, ntụ ọka na nnu. E jikọtara ihe ngwakọta a ma jikọta ya nke ọma. A na-etinye mgwakota agwa ahụ na mpempe mmiri ma na-ata ya mmiri, mgbe nke ahụ gasịrị, a na-akpọba ya na achicha ya na ọkpụrụkpụ ihe dịka 5 mm. Site na mgwakota agwa, site na iji ụdị dị iche iche, kpochapụ kuki ma tinye ya na mpempe akwụkwọ, nke a na-etinye n'ime oven dị ọkụ maka minit 200 maka minit 10, emesia ka a na-eme ka imeju dị jụụ. A na-esi sieved sugar ntụ ntụ ma gbakwunye ya nsen, ebeezi, a na-ezigakwa ihe ọṅụṅụ lemon. A na-agbanye ntụ ọkụ na ọnọdụ nke viscousness. Ajuju a nabatara juputara na tube nwere ike ime ihe, nke anyi ga-adakwasi na snowkike snow bisiki.
Ọrụ: 10