1. Gwa na oven na ogo 160 na counter na etiti. Na-etinye mmanụ bọl na mmanụ
- butter butter - 240 grams
- ilu chocolate - 270 Grams
- sugar - 1 1/2 iko
- akwa àkwá - 4 iberibe
- wepụ nke vanilla - 2 teaspoons
- ozugbo kọfị espresso - 1 st. ngaji (nhọrọ)
- nnu - 1/2 teaspoonfuls
- ntụ ọka - 1 cup
- mkpụrụ - 3/4 iko (nhọrọ)
1. Gwa na oven na ogo 160 na counter na etiti. Jiri mmanu tinye mmanu achicha ma tinye ihe a na-etinye n'ite mmiri. Iberibe chocolate. Bee mkpụrụ. Bee ihe bọta ahụ n'ime mpekere 16. Tinye efere n'elu ite ahụ na mmiri esi mmiri. Tinye butter n'ime nnukwu efere, n'elu na chopped chocolate. Esi nri ruo mgbe agwakọta ngwakọta, na-akpali mgbe niile. Wepu efere ahụ na pan. Mee ka mix chocolate na sugar. Tinye nsen otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Kpoo na vanilla wepụ. Tinye espresso ntụ ntụ, nnu na ntụ ọka, tie ruo mgbe a ga-enweta homogenous mgwakota agwa. 2. Na-etinye mgwakota agwa n'ụdị a kwadebere ya ma mee ka ọ dị ọcha site na spatula rubber. Wụsa mgwakota agwa n'elu mkpuru osisi (ma ọ bụrụ na ejiri ya) ma jiri nwayọọ mee ka ha ghọọ ntụ ọka ahụ. 3. Na-eri mbadamba ụrọ ruo mgbe mma ịtinye n'ime etiti agaghị ahapụ ọcha, ihe dị ka nkeji 40. Tinye ụdị a n'elu ite ma mee ka cupcakes jupụta okpomọkụ. Mgbe ha dị jụụ, wepụ ya site na ịkpụzi ma jee ozi.
Ọrụ: 8-16