- ntụ ọka - 150 grams
- otu ihe na-ekpuchi ntụ ọka - 0,5 iberibe
- àkwá - 3 iberibe
- butter - 125 Grams
- almọnd dum - 100 Grams
- sugar powdered - 200 Grams
- Vanilla Sugar - 10 Grams
- koko ntụ ntụ - 20 Grams
- mmiri ara ehi - 4 ihe. spoons
Kpochapu oven ruo 240 Celsius. Ghichaa almọnd n'ebe ahụ maka nkeji ise. Wepu na oven, kwe ka ajụkwa na bee. Wepụ ya. Na nnukwu efere, tinye 125 g nke butter, bee n'ime obere iberibe, mgbe ahụ, 10 g nke vanilla sugar, 200 g nke powdered shuga. Soro na igwekota. Tinye nsen 3, ntụ ọka 150 grams na akpa ntụ ntụ. Mix ọzọ Were otu ụzọ n'ụzọ anọ nke mgwakota agwa si na efere. Nye ya, gbakwunye 20 g nke koko na 4 tablespoons nke mmiri ara ehi. Mix ruo mgbe mara mma chocolate, wee tinye 2/3 almọnd. Tinye almọnd ndị fọdụrụ na ìhè mgwakota agwa. Mee cupcake: tinye akwa odo na ala nke ebu, mgbe ahụ, akwa akwa aja aja, na ihe ndị ọzọ, agba aja aja n'elu. Belata igwe okpomọkụ ruo 200 Celsius C, ma ghee achicha maka ihe dị ka awa.
Ọrụ: 10