- agba aja aja aja - iko 5.5
- bọta, gwakọtara, tinyere mmanụ ụdị - 1/3 iko
- Nnukwu Àkwá - 2 Ihe
- sie ụtọ nduku - 1 cup
- wepụ nke vanilla - 1 teaspoon
- ntụ ọka - 23/4 iko
- mmiri ara ehi - 3/4 iko
- whiskey ma ọ bụ ihe ọṅụṅụ apple - 1/3 iko
- uzuzu uzo - 1 st. a spoonful
- ngwa nri maka ugu achịcha - 1 teaspoon
- Nnu - 3/4 Teaspoons
- chopped pecans - 3 st. spoons
- Maka syrup sirop: shuga - 1 iko
- wepụ nke vanilla - 1/2 teaspoonfuls
- bọta - 1 teaspoon
- whiskey - 2 ihe. spoons
Kpochapu oven ka ogo ogo 160. Na nnukwu efere, gbanye shuga shuga, bọta na àkwá na mixer. Gbakwunye poteto dị ụtọ na vanilla, tie. Tinye ntụ ọka, mmiri ara ehi, whiskey, ntụ ọka, ihe nsi na nnu, mix. Dụnye efere na-esi nri na mmanụ. Wụsa ala na pecans. Wunye mgwakota agwa n'ime ebu. Na-asa maka minit 50 ruo 60. Mee ka ọ dị jụụ ruo minit 10. Iji mee ka sirop, n'ime obere saucepan wetara sugar na 1/2 iko mmiri ka obụpde. Esi nri maka nkeji ise. Tinye bọta, vanilla na whiskey. Esi nri ruo mgbe sirop na-ebuwanye ibu, ihe dị ka nkeji 5. Wepụ ihe achicha achicha ahụ site na ya, kwe ka ọ dị jụụ na grate. Wunye achicha na syrup nke whiskey. Na-efe achicha ahụ, bee n'ime mpekere ma jiri mmiri ndị fọdụrụ na-agba ha mmiri.
Ọrụ: 16