- Nri - 300 Grams
- Bọta - 200 Grams
- Sugar - 150 Grams
- Nsen - 5 iberibe
- Brazil Nut - 100 Grams
- Soda - 1/2 Teaspoon
- Jam - 100 Grams
- Chocolate - 100 Grams
O doro anya na ojiji nke achicha ahụ - ihe ndị dị na nkwadebe ya dị na ọnụ ala. Kpoo nsen na shuga. Tinye bọta a gbazere agbaze, whisk ọzọ. Tinye ntụ ọka, soda na obere jam. Anyị jikọtara ọnụ. Anyị na-ewere ụdị maka mmiri, ejighị ya kpọrọ griiz ya na butter. Gwa ya na efere nri. Ghichaa ya. Ihe ndị a kụrụ n'ala na-etinye na ala nke efere. Na mkpụrụ dina ọkara nke mgwakota agwa. N'elu mgwakota agwa ahụ, gbasaa jam ahụ fọdụrụnụ. Anyị na-ete chocolate na nnukwu grater. Chocolate chocolate gbasaa na jam. Anyị na-ekpuchi ihe niile site na n'elu na ọkara nke abụọ nke mgwakota agwa. Anyị na-etinye ebu na oven. Anyị na-akpọọ nkụ maka ihe dị ka minit 45 na 190 ogo. Anyị na-achọpụta na ịdị njikere nke nrịcha (ọkpọọ - njikere, mmiri - adịghị njikere) - na cupcake dị njikere! Anyị kụrụ ma jee ozi. Ezi agụụ! :)
Ọrụ: 6-7