- akwa akwa - 1 ibe
- nnukwu yabasị, chopped chopped - 1 Ihe
- cloves nke garlic - 6 iberibe
- Nri achicha - 1/2 iko
- na-atacha ata cheese Parmesan, nakwa cheese maka ihe mma - iko 3/4
- anụ ezi - 230 Grams
- Turkeys - 230 Grams
- ngwakọta oregano, marjoram, thyme, basil, rosemary na sage - 1 teaspoon
- mmanụ olive - 2 ihe. spoons
- nke ala tomato - 800 Grams
- Spaghetti - 350 Grams
Na nnukwu nnukwu efere, kụọ akwa, 1/4 iko mmiri, 1 teaspoon nke nnu na 1/4 teaspoon nke ose. Tinye ọkara nke eyịm na ọkara garlic. Tinye nri nri, cheese, anụ ezi, toki na 1/2 teaspoon ịcha. Nwuo. Iji kpuru ìsì 16 anụ. Okpomọkụ 1 tablespoon mmanụ na nnukwu frying pan na-ajụ okpomọkụ. Tinye ọkara nke meatballs na ighe maka 4 ruo 6 nkeji. Tinye bọta na ighe ihe fọdụrụ na meatballs. Tinye meatballs na efere. Gbakwunye yabasị ndị ọzọ, ighe ihe na-ekpo ọkụ ruo oge nro, ihe dị ka nkeji 5. Tinye garlic fọdụrụ na 1/2 teaspoon sizinin, esi nri maka 30 sekọnd. Oge na nnu na ose. Tinye tomato na iko 3/4. Tinye n'ime ihe mgbochi anụ na simmer ruo mgbe obi ruru ihe dị ka nkeji 20. Wepu meatballs. Ka ọ dị ugbu a, na nnukwu saucepan na esi mmiri salted, spaghetti na-esi nri dịka ntụziaka dị na ngwugwu ahụ. Na-efe spaghetti na ihendori, n'elu meatballs na fesaa na cheese.
Ọrụ: 4