Borsch Ukraine
Efrata: ¼ nke ọkụkọ, 200 grams nke amịrị, 2 iko nke biiti kvass, 200 grams atụrụ, 1 iko kvass. A obere isi kabeeji, 300 grams poteto, 1 yabasị, 1 pasili, 1 karọt, 1 obere biiti. Ma mkpa ½ cup cream cream, yolk, 1 tomato, 1 teaspoon ntụ ọka, 50 grams nke abụba.
Nkwadebe. Ndabere nke Ukraine borsch bụ biiti kvass. 1 iko raw kvass na 2 iko nke biiti kvass, diluted na mmiri nke na ọ dịghị ihe karịrị 10 iko na-nwetara. Anyị na-etinye beef, ¼ nke ọkụkọ, mgbe e mesịrị ka ọ na-amịpụtara, anụ ahụ fọdụrụ. Na efere esiri ya na anụ anyị na-etinye beets bekee, anyị na-agbakwunye mgbọrọgwụ ọcha na ezigbo carrots.
Mgbe anyị na-esi nri ndị beets, anyị na-etinye ụta na borsch nke Ukraine, na-esi nri ya ruo mgbe ọ dị njikere ma wepụ ya. Otu awa tupu nri adị njikere anyị tinye poteto, chopped kabeeji na esi nri. Ejichachacha ya, tinye ya na veelin ma ọ bụ ájá osisi, jikọtara ya na teaspoon ntụ ọka, gbakwunye mbadamba chopped, pasili, eyịm na-acha akwụkwọ ndụ ma gwerie ya ruo mgbe edo edo edo. Mgbe ahụ tinye ihe ngwakọta a na borsch nke Ukraine ma hapụ ya ka obụpịa.
Mgbe poteto na kabeeji ghọọ nro, tinye mkpụrụ tomato sliced ọhụrụ na tomato puree. Anyị na-eje ozi ma tinye ya na Ukraine borsch egg nkochi ime akwa, mma-bred na grated na utoojoo ude. Na efere ọ bụla anyị na-etinye nwa atụrụ ma ọ bụ beef, ọkụkọ ọkụ.
Kulesh
Na usoro nkwadebe, ngwaahịa ndị a na-eme ka ha bụrụ ihe dị iche iche, n'ihi nke a, anụ ahụ na-etinye anụ ahụ n'ahụ. N'ọtụtụ mba, a na-akpọ ofe ofe.
Efrata: graf 500 nke imeju, 2 tablespoons ntụ ọka, 4 tablespoons butter, 1 stalk leek, pasili mgbọrọgwụ, 1 karọt, 5 ma ọ bụ 6 iko mmiri, 1 iko mmiri ara ehi, 2 àkwá, nnu nụrụ ụtọ.
Anyị na-ehicha ọnụọgụ bile na imeju na imeju, na-asa imeju na bee ya n'ime obere cubes. Fri mmanu na ocha tinyere osiks, pasili, carrots. Richaa maka minit 30 ma ọ bụ 40, gbakwunye efere ma ọ bụ mmiri. A na-eji eriri imeju na-agafe 2 ma ọ bụ ugboro 3 site na onye na-akpụ anụ na nnukwu grate ma kpochapụ site na sieve.
Iberibe anụ ahụ na butter, gbanye efere ma sie nri maka minit 15 ma ọ bụ 20, eriri, tinye imeju imeju, gbakọta ma mee ka obụpịa. A na-ejikọta yolks na iberibe bọta na mmiri ara ehi ma jupụta na anụ ahụ wepụrụ na ọkụ. Anyị na-efe anụ anụ na-acha na-acha ọcha.
Rassolnik
Efere a na-ewu ewu n'ihi na ọ na-atọ ya uto, na eziokwu ahụ bụ na ọ dị mfe nsị.
Efrata: maka anụ 500 grams, 8 ma ọ bụ 10 nchịkọta ọka anyị na-ewere mkpụrụ osisi 2, pasili mgbọrọgwụ, ọkara karọt, eyịm 2, poteto 5. Anyị na-ewere kukumba kukumba, lita 2, àkwá, 6 tablespoons nke ude mmerụ, 4 tablespoons nke bọta, 150 grams nke kabeeji. Iji nụrụ ụtọ, tinye elu, akwukwo akwukwo, ose, nnu.
Nkwadebe. Efere site na mushrooms na anụ, mgbe ahụ anyị na-etinye ya. Pickled cucumbers, dị ọcha, belata ya, wepụ mkpụrụ osisi ma gbanye gafee nnukwu ahịhịa. Eyịm, carrots, pasili, sachaa, kpochapu, bee n'ime ibe ma saute na bọta. A na-asacha kabeeji ma bee n'ime ibe.
Na efere mmiri, anyị na-etinye poteto sliced, weta ha na obụpde, tinye kabeeji na esi nri maka minit 8 ma ọ bụ 10 ọzọ. Na-ejuputa, rassolnik nkochi, pounded, na 2 tablespoons nke utoojoo ude. Anyị na-efe efere na tebụl na na efere anyị na-etinye ude mmiri na finely chopped chopped, na-acha akwụkwọ ndụ pasili. Ọ bụrụ na a na-esi rassolnik esi na efere anụ, mgbe ahụ anyị na-etinye otu anụ n'ime efere.
Ịkwadebe efere site na nnunu adịghị ewe oge, ọ bụ ihe obi ụtọ. Nri anụ ọkụkọ dịgasị iche, dị mfe digestible ma dị ezigbo ụtọ.
Chicken Pancakes
Efrata: maka gram 500 nke chicken fillet were 3 tablespoons nke butter, 2 àkwá, 1.5 iko nke mmiri ara ehi, 50 ma ọ bụ 60 grams achịcha ọka wit.
Nkwadebe. Mgbe anyị jisịrị anụ ọkụkọ weghasị pulp site n'apata ụkwụ na site na brisket, ka anyị gafere onye na-akpụ ọka wheat, achịcha a na-edo nri, nke e tinyere na mmiri ara ehi. Na ngwakọta nke na-etinye nnu na uto, egg yolks, tinye yolks na-acha, diluted na mmiri ara ehi. Anyị na-etinye mmiri a na-etinye mmiri mmiri mmiri na tebụl n'ime ite frying, na-ata ya na bọta, ma na-ehicha ihe ndị ahụ na-acha na-acha uhie uhie. Anyị na-eje ozi na okpokoro na mmiri na ọkụkọ pancakes na gbazee butter.
Chickens stuffed na osikapa na mushrooms
Efrata: 1 kilogram nke ọkụkọ anyị na-ewe ¾ iko eresi, gram 60 nke ọka mushrooms, 3,5 butter butter, nsen 2. Nri anụ ọkụ na nnu nụrụ ụtọ.
Nkwadebe. Ejiri anụ ndị nwere ọkụkọ jupụta "akpa", nke a na-eri na anụ ndị e ji esi nri, nke esi na osikapa na mushrooms, tinye ya na saucepan, nnu, wunye mmanụ na ighe n'ime oven ruo mgbe esie ya. Anyị na-agbanye ha n'ime oge ise ma ọ bụ 6, mmanụ ha na-amị. Na tebụl nke ọkụkọ na-esi nri anyị wụsara na butter butter ma fesaa na pasili.
Nkwadebe nri. Ebericha ya esiri ya na-acha ọcha ọcha, na-ata nri, oge na ose, pasili elu, nchara anụ, bọta na nnu. Nri osikapa na ero ihe ubi ruo mgbe njikere ma kpoo ya na ndi ozo.
Nri si azụ bụ ihe tọrọ ụtọ, ọ bụrụ na a na-agba ha mmiri, ọ bụ ihe oriri na-eri nri. Ntụziaka nke efere si azụ bụ mpako nke nri Ukraine.
Forshmack si azụ asa
Efrata: na azụ azụ na ịdị arọ nke gram 200 anyị na-ewere ụfọdụ pea nke ose dị ilu, 1,5 teaspoons nke mọstad, 1 iko mmiri ara, 200 grams nke achịcha ọcha, 100 grams nke Dutch cheese.
Nkwadebe. Anyị na-ekewa anụ nke azụ azụ site na akpụkpọ na ọkpụkpụ ma kwe ka ọ gafere onye na-eri anụ na nnukwu ihe ọṅụṅụ, na achicha ọcha na-etinyekwa na mmiri ara ehi, anyị na-esitekwa na onye na-eri anụ. Nkume kwesịrị ịdị edo, nke mere na forshmak si azụ azụ wee ghọọ ihe na-atọ ụtọ. A na-ehichapụ ọka na-esi na ya site na sieve, gbakwunye butter butter. Jupụta na cheese cheese, ose, Mọstad, gbakọta nke ọma ma tinye na efere n'ụdị azu. Wụsa pasili.
Azụ mmiri
Efrata: maka azụ azụ 500, were ¾ iko mmiri, 2 mmiri epupụta, pasent 5 nke ose dị ụtọ, 1 karọt, 1 yabasị, 1 tablespoon 9% mmanya.
Azụ a gwọrọ azụ bụ nri na-ewu ewu dị ka nri. Mee marinade: eyịm na carrots na-kpochara, saa, bee n'ime Mpekere, tinye n'ime saucepan, tinye mmanya, mmiri, ose dị ụtọ, n'ọnụ mmiri akwukwo na obụpịa nke ọma. Mgbe ahụ, a na-eme ka azụ a gwụrụ na-eme ka mmiri dị jụụ wee sie ike ruo ụbọchị 1. Na tebụl anyị na-efe azụ ndị a na-akụ azụ na-egbutu isi, ma na-eji ọdụ.
Nri anụ
Efrata: maka anụ ezi anụ ezi 500, were gram gram nke atọ, 3 tomato tomato puree, 1 yabasị, 1 karọt, 1 kilogram poteto, 3 butter butter. Achịcha anụ na ose na nnu nụrụ ụtọ, tinyekwara akwukwo akwukwo.
Nkwadebe. A na-egbutu anụ ezi n'ime obere iberibe, nnu, obere ighe ma kpocha ya ruo ọkara nke esiri tomato puree. A na-ehicha carrots na poteto, bee n'ime cubes, e ghere eghe na bọta, jikọtara ya na chopped yabasị ma mee ya na ose na nnu. Anyi kwadebere akwukwo nri ayi tinye na saucepan ma o bu saucepan, ihe ndi ozo na ndi ozo. Tinye akwukwo laurel, chopped mushrooms, gbanye ahihia ahihia na stew ruo mgbe esie ya. Anyị na-eje ozi anụ ezi anụ, dịka ọmụmaatụ, na poteto sie.
Pitbull anụ agwa
Nri: maka anụ nnu 500, were 1 kilogram nke poteto, 1 tablespoon nke bọta, 2 tablespoons tomato puree, 1.5 iko nke efere ọka, eyịm 3, 150 grams nke mịrị amị ma ọ bụ 50 grams nke mushrooms ọhụrụ, 2 tablespoons bọta, 1 okpokoro ngaji nke biscuits, 1 yabasị maka anụ. Iji detụ ụtọ, anyị na-etinye ose na nnu.
Nkwadebe. Anyị na-ewere anụ na-enweghị ọkpụkpụ, anyị ga-ehicha ya na vidiyo na akwara, anyị ga-asa ya, gafere ya site na onye na-eri anụ na nnukwu grate, tinye ya na 1 yabasị, tinye ose na nnu n'ebe uka ahụ. Na-eri nri anụ ahụ nke ọma, mee ka bọọlụ ahụ ma nye ha ụdị nke bitlets. Anyị na-atụgharị ntụ ọka bred ma na-ata na bọta.
A na-etinye ọkara nke yabasị e ghere eghe na ala nke ihe ọṅụṅụ ahụ, anyị na-etinye mushrooms na ya (sie wee ghee ya), jupụta broth na stew nke ero minit 10 ma ọ bụ 15. Maka akụkụ nri: stew nduku na ero efere, tinye bọta na tomato puree.
Dumplings na cherị
Maka nkwechi ahụ, were 4 cherị cherị ma ọ bụ cherị, ½ iko shuga. Maka ịgbara, were ½ cup nke utoojoo ude.
Cherị cherị ma ọ bụ cherị, anyị na-ewepu ọkpụkpụ, ma wụsa pulp na sugar, ka anyị kwụrụ maka minit 25 ma ọ bụ 30, anyị ga-asọpụ ihe ọṅụṅụ ahụ. Site na tomato na mgwakota agwa anyị na-eme vareniki ma na-esi ha. Anyị na-eje ozi vareniki na cherị na utoojoo ude na ihe ọṅụṅụ.
Vareniki na anụ ezi na imeju
Efrata: gram 700 nke imeju, eyịm abụọ, 100 grams nke abụba, 2 tablespoons nke bọta. Maka ịgbara anyị were 1 tablespoon nke butter. Ose na nnu na vareniki tinyekwuo uto.
Nkwadebe. Anyị ga-ehichapụ imeju imeju, asa ya, gbanye ya, bee ya n'ime obere iberibe, tinye ya site na onye na-eri anụ, gbanwee mmanu a gwakọtara, tinye ya na eyịm e ghere eghe, ose, nnu na ngwakọta nke ọma. Site na mgwakota agwa anyị na-eme vareniki, gbakwunye nri ahụ. Cook na-eje ozi na tebụl vareniki na imeju, ma wụsa ha na butter.
Galushki
Na nri nri dum nke Ukraine na-ewu ewu. Nke a na mgwakota agwa a gwakọtara, sliced na obere squares, sie. Achịcha mgwakota agwa anyị na-etinye n'ime mmiri mmiri na-esi na nnu ma mgbe ha gbagote, anyị na-esi nri maka minit ole na ole. A na-ejupụta bred dumplings na gbazee butter ma ọ bụ na toasted yabasị na anụ ezi.
Nri: maka iko ọka wheat atọ, were 3 tablespoons nke cream cream, 4 eggs, 2 tablespoons sugar, 100 grams of butter, 200 grams chiiz.
Nkwadebe. Ntucha mmiri, jikọta na mmiri na ¾ nke ụkpụrụ nke àkwá, gwakọta ihe mgbochi ahụ dị elu, bee n'ime obere squares, esi nri na mmiri salted ruo mgbe esiri ya. Anyị na-ewepụta ihe ọkụkụ ahụ, tinye nsị, otu ụzọ n'ụzọ anọ nke butter butter, salt, cream cream, sugar, mix all, tinye ya na ihe ndị na-esi ísì ụtọ ma na-akpọọ nkụ n'ime ihe dị ka awa. Anyị na-eje ozi dumplings na tebụl na-aṅụ ha na butterted butter.
Ugbu a, anyị maara ihe oriri mba ndị Ukraine, efere. N'isiokwu a, anyị gosiri nanị akụkụ nke efere Ukraine, anyị nwere olileanya na ị nwere mmasị na ha. Ezi agụụ.