- Ntụ ọka - 5 iko
- Nwunye na-eko achịcha - 7 Grams
- Nnu - 1/2 Teaspoon
- Sugar - 4 Art. spoons
- Mmiri ara ehi na - ekpo ọkụ - 480 milliliters
- Egg - 4 iberibe
- Vanillin - 1 teaspoon
- Akwukwo nri - 100 Milliliters
- Orange - 1 ibe
- Berry jam - 220 Grams
- Bọta - 50 Grams
- Sugar ntụ ntụ - 2 ihe. spoons
A na-agwakọta ihe niile akọrọ. Mgbe ahụ gbakwunye mmiri ara ọkụ, vanillin, àkwá, butter na bee nke otu oroma. Aka na-etinye aka na mmanụ, ma gbasaa ya ma tinye ya na ebe ọkụ maka awa 1. Mgwakota agwa ahụ ga-ebili ugboro abụọ. Anyị na-ewere ya site na nnukwu efere ma tụgharịa ya na oyi akwa nke dị ka 1 cm. Bee ihe mgwakota agwa n'èzí na n'akụkụ ihe dị ka cm 7. N'etiti oghere ọ bụla, tinye teaspoon 1-1.5 nke bred beri. Gbano oghere, kpoo ọnụ ya na mkpịsị aka gị. Anyị na-eme usoro a n'akụkụ niile nke ule ahụ. Mgbasa a na-agbapụta na-apụta na mpempe akwụkwọ a greased. Akwukwo nke o bula bu ihe a na-eji ocha. Anyị na-etinye pan ahụ na oven dị ọkụ ruo 180 degrees ma na-akpọọ nkụ maka minit 25-30 ruo mgbe a kpụrụ eriri ọlaedo. Njikere buns ejighị ya fesa ya na powdered shuga ma jee ozi na tebụl. I nweghị ihe ọzọ ị ga-ahọrọ - niile ndị na-arụ n'ụlọ n'ụlọ ha ga-efega na ísì :)
Ọrụ: 7-8