Meringues rasberi na chocolate

1. Kpoo ọkụ ahụ ruo ogo 80. Dichaa mpempe akwụkwọ abụọ na akwụkwọ mpempe akwụkwọ ma ọ bụ ike Efrata:

• ọcha ọcha - 4 iberibe
• shuga - 1 iko
• Tartar - 1/4 Teaspoons
• utu wepụ - 1 teaspoon (ma ọ bụ ndị ọzọ ekpomeekpo)
• agba nri - 1 Iji nụrụ ụtọ (nhọrọ)
• chocolate candies n'ụdị domes - 1/4 - 1/2 iko

Ntuziaka

1. Kpoo ọkụ ahụ ruo ogo 80. Iji jiri akwụkwọ akpụkpọ anụ ma ọ bụ mkpụrụ osisi na-akwa ákwà abụọ. Debe candies chocolate n'ebe dị anya nke 3.5-5 cm site na ibe ya na mpempe mmiri. 2. Na nnukwu nnukwu efere, tie anụ ọcha, sugar, cream and tartar egg mixer. 3. Na-etinye efere ahụ n'elu ite ahụ na mmiri esi na mmiri ọkụ. Jiri nwayọọ kụọ ngwakọta ruo mgbe shuga gwụsịrị kpamkpam, ihe dị ka minit 10. Mgbe ahụ, kpoo ngwakọta ahụ n'ime ụfụfụ buru ibu na mixer na nnukwu ọsọ. Mee ka mwepu na ncha nri ma ọ bụrụ na ị jiri ya. 4. Tinye sistem ahụ na-akpa na akpa akpa na-emepụta ya ma tinye ya na mpempe akwụkwọ nri n'elu n'elu candies chocolate. Bake meringue na oven ruo mgbe crisp, ma ọ bụghị aja aja, ihe dị ka 1 hour na nkeji 40. 5. Kwe ka kpoo jụụ tupu ị na-eje ozi.

Ọrụ: 6-10