- akwụkwọ osikapa maka sushi - 12 iberibe
- sliced na mint epupụta, tinyere akwụkwọ mint dum - 1/2 iko
- sliced akwụkwọ ọhụrụ nke coriander, nakwa dị ka epupụta dum nke cilantro - 1/2 iko
- Isi nri salad, nke a kpochapụrụ - 1 Ihe
- Kukumba na-enweghị mkpụrụ - 1 Ihe
- nnukwu carrots - 2 iberibe
- acha uhie uhie - 2 iberibe
- Osisi radish ma ọ bụ pea Ome - 2 iko
- garlic-lime sauce - 1 akụkụ
Kukumba, karọt na bell ose bee na bee n'ime obere ibe. Soak otu akwukwo osikapa n'ime efere na-emighị emeri na mmiri chaa chaa nkeji 5 ruo 10. Debe mpempe akwụkwọ ahụ na akwa ákwà mgbochi na n'elu ọrụ. Tinye 4 mint epupụta na 4 epupụta nke cilantro n'ime etiti nke akwụkwọ. Tinye 1 teaspoon chopped letus, 5 kukumba ibe, 5 karọt ibe, 5 ibe ụtọ ose, 2 tablespoons nke radish pulite ma ọ bụ pea Ome, 2 teaspoons nke chopped Mint na 2 teaspoons nke chopped cilantro. Gaa na mpịakọta ma pịa ike. Kpuchie ya na akwa nhicha. Malite akwụkwọ osikapa nke fọdụrụ. Bee mkpịsị ọ bụla n'ime ụzọ atọ ma jee ozi ozugbo na ihendori.
Ọrụ: 15