- Ntụ ọka - 1 iko
- Powder Powing - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Nnu - 1/4 Teaspoon
- Bọta - 230 Grams (adị nro)
- Sugar - 1 cup (2/3 cup - in dough, 1 1/2 tablespoons - ntụ ntụ)
- Dị ọcha vanilla wepụ - 1/2 teaspoonfuls
- Lemon bee finely grated - 1/2 Teaspoons (nhọrọ)
- Egg - 1 ibe (nnukwu)
- Buttermilk - 1/2 iko
- Ọhụrụ raspberries - 1 cup
Gwa na oven ahụ ruo ogo 200 na counter na etiti. Lubricate na butter ma fesaa na ntụ ọka gburugburu achịcha udi. Lee anya na raspberries. Mee ka ntụ ọka ahụ, ntụ ọka, soda na nnu na nnukwu efere, wepụ ya. Na nnukwu nnukwu efere, bọta ụra na 2/3 iko shuga na igwe eletrik na-agba ọsọ ọsọ, wee tinye vanilla wepụ na zest, whisk. Tinye akwa ma tie aka nke ọma. Gbakwunye ngwakọta ntụ ọka na atọ, na-agbanwe ya na buttermilk, na whisk na obere ọsọ, na-amalite ma na-agwụcha na ntụ ọka. Wunye mgwakota agwa ahụ n'ụdị a kwadebere ma dị mma. N'elu elu, kesaa raspberries na obosara ma gbasaa 1 1/2 tablespoons shuga. Nri achicha ahụ ruo mgbe aja aja aja, site na 20 ruo 25 nkeji. Kwe ka ị dị jụụ na nkeji iri, wee tinye achicha ahụ na ite ma dị mma iji kpoo ọkụ, site na minit 10 ruo 15. Tinye achicha ahụ na efere efere ma bee n'ime mpekere. Ị nwere ike esi nri anụ ụra n'onwe gị, na-etinye 1 tablespoon nke mmanya ma ọ bụ ihe ọṅụṅụ lemon na 1 iko mmiri ara ehi, ka guzo maka ihe dị ka nkeji 10.
Ọrụ: 8