Fiadone

Anyi kpochari chi kpochapu ya na agwakota. Gbakwunye ntụ ọka ahụ na cheese cheese, otu ugboro ọzọ. Na-agbakwunye Efrata:

• Chiiz ma ọ bụ cheese ricotta - 450 Grams
• Sugar ntụ ntụ - 150 Grams
• Nsen - 6 iberibe
• Lemon bee - 1/2 Teaspoon
• Sol - 1 tuo
• Nri - 50 Grams
• Bọta - 30 Grams

Ntuziaka

Anyi kpochari chi kpochapu ya na agwakota. Gbakwunye ntụ ọka ahụ na cheese cheese, otu ugboro ọzọ. Tinye nnu, sugar ntụ ntụ, nsen na lemon zest. Whisk ruo mgbe ire ụtọ. Ụdị maka mmiri na-tee ya na butter. Wunye mgwakota agwa n'ime efere. Anyị na-etinye na oven, kpụ ọkụ n'ọnụ ruo 190 degrees, na akpọọ nkụ maka nkeji 40. Anyị na-elepụta mmasị nke Fiadon na mma ma ọ bụ topeppe. Ọ bụrụ na mma na-anọgide na-akọrọ mgbe ịsịrị, mgbe ahụ Fiadon dị njikere. Fiadone dị jụụ na-eje ozi. Ezi agụụ!

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