- kuki - 1 1/4 iko
- sugar na ihe - 3 st. spoons
- bọta - 1/4 Glass
- vanilla pudding - 200 grams (ngwa ngwa nri)
- sugar icing - 1/2 iko
- ude mmanu - 2 iko
- oké utoojoo ude - 1 iko
- banana - 2 iberibe
- ude - 250 grams (oyi kpọnwụrụ pịa)
1. Na nnukwu efere, jikọta kuki kuki, sugar na agbazee butter. 2. Site na mpempe akwụkwọ a mụtara, mechie achicha ahụ, na-agbanye ya n'efere nke ị kwadebere maka achịcha a. Na nnukwu nnukwu efere na onye na-agwakọta ihe, na-eti pudding, sugar powder, cream cream and cream. Kpoo ihe ngwakota ahu ruo mgbe o buru oke oke. 4. Ngaji ọkara nke uka na achicha na efere ọnụ, na-ekpuchi oyi akwa a na mpekere ọka. 5. Tinye ngwakọta nke ngwakọta ya na slide, dozie ya na unere na uche gị, debe ya n'ime friji maka ọ dịkarịa ala otu elekere ma jụọ oyi.
Ọrụ: 8-10