Chocolate na ose

Chocolate ma ọ bụ tinye ya na nnukwu grater, ma ọ bụ mebie ya n'ime obere iberibe. Wand nke vanilla Efrata:

• Chocolate dark - 100 Grams
• Chili ose - 1 ibe
• Mmiri ara ehi - 400 Milliliters
• Cognac - 20 milliliters
• Vanilla ke pods - 1 Ihe
• Nkugwu na osisi - 1 ibe
• Sugar - 15 Grams

Ntuziaka

Chocolate ma ọ bụ tinye ya na nnukwu grater, ma ọ bụ mebie ya n'ime obere iberibe. Anyị na-ebipu ihe ndị na-efu vanilla na ọkara, chili ose na osisi. Were yabean, tinye n'ime ya ọkara osisi nke vanilla, chili ose na pawuda. Mejue ihe ndia nile na mmiri ara ehi - na onu ozo. Okpomọkụ, ọ bụghị iwetara ya obụpde. Mgbe ahụ, tinye mmiri ara ehi na chocolate, belata okpomọkụ na esi nri maka minit 10 ọzọ, na-akpali. Ị ga-enweta ezigbo ngwakọta, na-esi ísì ụtọ nke chocolate. A na-ewepụ ihe ndị na-esi nri na pan ma tụfuo (ose - kwa). Gbakwunye cognac na sugar na saucepan, bido - na chocolate na ose, n'eziokwu, dị njikere. Ozugbo wụsa iko ma jee ozi ọkụ.

Ọrụ: 4-5