Kuki na ihe omimi Toffee bụ otu n'ime ncheta kachasị mma nke nwata. N'ihi na mbụ iris pụtara na St. Petersburg na 1902, ebe onye French na-eme ihe nkiri Josyue de Mornas, bụ onye chọpụtara na ọdịdị nke ụda ahịhịa nke iris na-adọrọ mmasị ya, na-eji aha ya abanye ya. Na France, iris nwere aha "ụfụ", nke e si na Bekee gbaziri. Ịgbakwunye iris na imeju chocolate, anyị na-enweta ihe oriri na-adịghị ahụkebe, nke ga-amasị ụmụaka karịsịa.
Efrata:- Ntụ ọka bali 200 g
- Sugar 100 g
- Ucha ntụ ntụ 20 g
- Nnu 0.5 tsp.
- Ngwunye ọkụkọ 1 pc.
- Bọta 100 g
- Achịcha Efere 100 g
- Sugar ntụ ntụ 20 g
- Nzọụkwụ 1 Maka bisikiiki anyị chọrọ: ntụ ọka, sugar, koko, nnu, àkwá, bọta butter, candy candy na ozicha na ntụ ntụ.
- Nzọụkwụ 2 Wepụ ihe niile na-esi ísì ụtọ na nnukwu efere: ntụ ọka, shuga, koko na nnu.
- Nzọụkwụ 3 Gwakọta ruo mgbe ị ga-eji nwayọọ
- Nzọụkwụ 4 Tinye akwa na butter bred.
- Nzọụkwụ 5 Kpochapụ ihe na-agbanwe mgwakota agwa.
- Nzọụkwụ 6 Beechaa sweets n'ime obere iberibe.
- Nzọụkwụ 7 Kpepịa bọọlụ ahụ site na mgwakota agwa ahụ, na-ekpuchi onye ọ bụla n'ime ihe.
- Nzọụkwụ 8 Mee ka kuki bishọm ọ bụla dị na ntụ ntụ ma dowe ya na mpempe akwụkwọ na-ekpuchi ya. N'ime ụdị nri a, ihe dị ka kuki 25 dị.
- Nzọụkwụ 9 Rie na oven dị ọkụ tupu ihe ruru 180 Celsius maka nkeji iri na abụọ. Kpachara anya! N'ime ihe na-ekpo ọkụ, tupu ị na-eje ozi na-egbochi imeju dị jụụ.