A na-atụle kọnumba dịka "ndị eze" nke akwa na isi ihe dị iche iche nke oge oyi. Oge akwụkwọ nri na-adị ngwa ngwa, n'ihi ya, ndị na-arụ ọrụ ụlọ na-agbachitere oge oyi dị ka o kwere omume nke ngwaahịa a bara uru. Mkpụrụ osisi cucumber na-eme mkpọtụ maka oyi na Mkpọ ga-abụ ihe magburu onwe ya ọzọ maka marinades na pickles. Crispy, na-agbanwe, na ihe na-esi na piquant na okpukpo, ndị cucumbers ndị dị otú ahụ nwere ike ịgafe na tebụl oriri - ga-aga "Hụ!" Ọzọkwa, nri zuru oke na ọtụtụ nri ọkụ na oyi, mmanya na-aba n'anya. Anyị na-enye gị ntụziaka mbụ nke cucumbers na mọstad - na-enweghị sterilaiz na ya, na-enweghị mmanya, na mgbakwunye nke dị iche iche ngwa nri. Site n'enyemaka nke ntụziaka nzọụkwụ anyị site na ntaneti ị nwere ike jiri ọsọ na-emechi cucumbers na mọstad maka oge oyi na ọtụtụ ụzọ. Nri ụtọ kukumba gị "crunch"!
Ihe
Pickled cucumbers na mọstad maka oyi n'ime ite Salumba cucumbers na mọstad maka oyi Olee otú ị ga-esi mechie cucumbers na mkpụrụ osisi mọstad na-enweghị mmanya Cucumbers na mọstad maka oyi na ite, videoJiri cucumber na-eme ka cucumbers jupụta na oge oyi na mkpọ - nhazi uzọrọ dị mfe site na ntanetị
Ihe maka owuwe ihe ubi cucumbers na mọstad maka oyi:
- cucumber - 4 n'arọ
- nnu - 0,5 iko (200 ml)
- shuga - 1 iko
- mmanụ nchịcha a nụchara - 1 iko
- mmanya 9% - 1 iko
- Mọstad ntụ ntụ - 1 tbsp.
- nwa oji ntụ ntụ - 1 tbsp.
Nzọụkwụ site na-ntụziaka na uzommeputa nke cucumbers na Mọstad na Mkpọ:
- Maka owuwe ihe ubi, ọ ka mma ịṅụ obere cucumbers nke dị ntakịrị, nke dị mkpa ka a sachaa ya nke ọma ma belata ogologo n'ime ụlọ.
- Ejiri mkpụrụ osisi sliced n'ime nnukwu efere, nnu, shuga. Anyị na-awụnye mmanụ na mmanya na-esi nri, ma gbakwunye chopped ma ọ bụ garlic.
- A na - agwakọta ihe niile na - ewepụta awa atọ - n'oge a ka a ga - eme ka cucumbers jupụta ma tinye ya n'ime ihe uto. Oge mgbe, ịkwesịrị iji ngaji wụsa marinade n'elu oyi akwa nke mkpụrụ - maka mma impregnation.
- Mgbe cucumbers kwesịrị ka ihe ọṅụṅụ ahụ bụrụ ihe ọṅụṅụ, ha "ga-egwu mmiri" na marinade.
- N'ebe dị ọcha, mgbochi ogwu, anyị na-etinye cucumbers na "nsu" siri, na-anwa imeju ohere dị ka o kwere mee.
- Ugbu a ịkwesịrị ịwụnye mkpọ na marinade - mọstad ahụ ga-agbakwunye mmiri mmiri na mmiri.
- A na-etinye banks na cucumbers na nnukwu ite mmiri, tinye ọkụ ma wetara ya obụpde. Oge mgbatị ahụ bụ minit 15. Anyị na-ewepụ ma tụgharịa na mkpuchi mkpuchi, wee gbanwee akpa ma chere maka ntụgharị.
- Ọ na - emepụta ihe dị mma maka nri ọkụ - oseose, oseose ma na-esi ísì ụtọ. Ọ kacha mma iji mkpụrụ mọstad na-eje ozi cucumbers n'ụdị refrigerated.
Kwa cucumbers na mọstad maka oyi - nhazi ngwa ngwa na-enweghị ụlọ ọgwụ
Maka mkpuru kukumba na mọstad maka oyi anyi na-echekwa ihe ndia:
- kukumba - 10 n'arọ
- elu nke dil (umbre)
- garlic - 2 - 3 isi
- epupụta nke udara, akpu, nwa currant
- mgbọrọgwụ na horseradish epupụta
- ose nwa peas
- ose ilu - 1 - 2 PC. (sharpness - nụrụ ụtọ)
- a laurel akwukwo
- nnu - 300 - 400 gr.
- akọrọ Mọstad - 0,5 iko
- na mmiri - 5 l
Usoro nke ịkụ cucumbers na mọstad maka oyi:
- A na-asacha cucumbers ọhụrụ ma tinye ya na mmiri oyi maka awa ise - 6. N'oge a, anyị na-etinye mmiri a na-esi esi mmiri, bụ nke dị jụụ.
- Banki maka pickling dị mma iji liter atọ - ha kwesịrị ka a kpochara. Anyị na-agbanye ala nke ite ọ bụla na akwa nke elu na galik, na kporo cucumbers n'elu. Mgbe ọzọ, otu akwa nke elu na galik ma na-esi na kukumba ruo mgbe ite jupụtara n'elu.
- A na-edozi brine site na mmiri oyi na nnu. Na nke ọ bụla, anyị na-etinye akọrọ mọstad (1 tablespoon) ma wụsa na brine. Anyị na-emechi na capron lids na-etinye ha na okpuru ulo ma ọ bụ friji.
Esi mechie cucumbers na mkpụrụ osisi mọstad na-enweghị mmanya - ihe nchịkọta nri maka oyi
Ndepụta ihe ndị na-edozi dịka uzommeputa nke cucumbers na mọstad osisi maka oyi:
- kukumba - 2 n'arọ
- dill umbrellas - 2 pcs.
- Mọstad na ọka - 1 tsp.
- garlic - 3 PC.
- ose oji na oji peas - 4 - 5 PC.
- n'ọnụ mmiri akwukwo - 2 pcs.
- nnu na shuga - 2 tablespoons.
- citric acid - 2 tsp.
Nkọwa site na nhazi nke nkwadebe kukumba salted na mọstad osisi maka oyi:
- A na-asacha kịtịkọ nke obere obere, bepụ ọdụ ma tinye na mmiri maka awa 3 - 4.
- Anyị na-etinye mkpụrụ osisi dill, akwụkwọ laurel, garlic garlic, akwụkwọ na-acha oji na nke na-acha ọcha, mkpụrụ mọstad n'ime ite dị ọcha.
- Mgbe obosara kporo cucumber we tinye n'ime akpa (egbutu ala) ma jiri nlezianya mejuo ya mmiri.
- Mgbe minit 15 gasịrị, gbanye mmiri ma tụọ olu ya. Maka lita ọ bụla nke mmiri gwakọtara, gbakwunye 2 tablespoons. nnu na shuga, wetara obụpde na esi nri maka minit 2 - 3.
- Wunye brine n'ime ite, na nke ọ bụla anyị tinye 2 tsp. acid citric.
- Anyị na-atụgharị lids na mgbe obi jụrụ anyị na-etinye ha na ebe dị jụụ.